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Important Safeguards (continued)
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce
the risk resulting from becoming entangled in
or tripping over a longer cord. Do not use an
extension cord with this product.
NOTE: This product must be grounded. If it should malfunction or break down, grounding provides a
path of least resistance for electric current to reduce the risk of electric shock. This product is equipped
with a cord having an equipment grounding conductor and a grounding plug. The plug must be plugged
into an appropriate outlet that is properly installed and grounded in accordance with all local codes
and ordinances.
• The Digital Display on your Power Pressure
Cooker XL offers a wide range of choices
including Low Temp Cooking, Stewing,Steaming
and much more.
• Cooking Time and Pressure Levels may be
adjusted to suit any recipe or personal preference.
At the completion of the cooking cycle, the unit
will automatically shift to the KEEP WARM mode.
• Digital Pressure Cooking utilizes temperatures
up to 120
C (248
F) creating a more sterile
O
O
and healthier environment when compared to
traditional cooking methods.
• The Pressure Vent feature allows you to lower
pressure quickly and completely. To do so,
carefully rotate the Pressure Valve to the Vent
If the electrical circuit is overloaded with other
appliances, your appliance may not operate
properly. It should be operated on a dedicated
electrical circuit.
SPECIAL FEATURES
position using tongs or another kitchen tool.
Never use bare hands.
CAUTION: During this process protect your skin
from any contact with escaping steam.
• The STEAM mode heats cooking liquid in
the Inner Pot to a boil in a matter of minutes,
for steaming and cooking an endless variety
of foods.
• The KEEP WARM mode holds and keeps cooked
food warm for an extended period of time. Foods
kept at KEEP WARM mode for periods beyond 4
hours may lose their good flavor and texture.
ELECTRIC POWER
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