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PRESSURE COOKING CHARTS
Meats
Beef/Veal, roast or brisket
Beef Meatloaf, 1kg
Beef, Corned
Pork, roast
Pork, ribs, 1kg
Leg of Lamb
Chicken, whole, 1-1.5kg
Chicken, pieces, 1-1.5kg
Cornish Hens, two
Meat/Poultry Soup/Stock
Seafood / Fish
Clams
Lobster, 0.5 - 1kg
Shrimp
Fish, Soup or Stock
UNIT SPECIFICATIONS
Model
Supply
Number
Power
PPC770
220-240V 50Hz
FREqUENTLY ASKED qUESTIONS
1.
DOES THE Power Pressure Cooker XL HAVE
LEAD IN IT?
No!
2.
WHAT TYPE OF STEEL IS THE UNIT MADE
OF?
Stainless Steel
3.
HOW DO YOU ASSEMBLE/DISASSEMBLE
THE UNIT?
See Diagram on page 3 of this manual.
4.
WHY WOULD THE LID COME OFF WHEN IT
SHOULDN'T?
It should only come off if there was no pressure
inside.
5.
WHAT IS THE DEFAULT TIME?
Each cooking mode has a default time that
appears as soon as you select that desired
mode button. Before the Default Time "minute
count down" clock begins, the unit must first
8
General Operating Instructions
ml
Approximate Minutes
700 - 950
35-40
240
10-15
950
50-60
240
40-45
700
20
470 - 950
35-40
700 - 950
20
700 - 950
15-20
240
15
950 - 1420
15-20
ml
Approximate Minutes
240
2-3
240
2-3
240
1-2
240 - 950
5-6
Rated
Power
1000W
Vegetables
Asparagus, thin whole
Beans, fava
Beans, green
Beans, lima
Beetroot, medium
Broccoli, pieces
Brussel sprouts, whole
Carrots, 2.5cm pieces
Corn, on-the-cob
Pearl Onions, whole
Potatoes, 4cm chunks
Potatoes, whole, medium
Squash, acorn, halved
Squash, summer, courgette
NOTE: All pressure cooking modes require the addition of liquid in some form
(water, stock, etc.). Unless you are familiar with the pressure cooking process,
follow recipes carefully for liquid addition suggestions. Never fill inner pot above
MAX line. Always use Pressure Valve to lower pressure quickly.
Capacity
Working
of Inner Pot
Pressure
5.93L
50-80 kPa
reach the proper pressure and/or temperature
for that mode.
6.
HOW LONG DOES IT TAKE FOR THE UNIT
TO REACH FULL PRESSURE AND FOR THE
COOK TIME CLOCK TO START A COUNT
DOWN?
Up to 17 minutes.
7.
CAN YOU CHANGE THE COOK TIME
SO THAT IT IS MORE THAN THE
DEFAULT SETTING?
Yes! SEE CHART oN PAgE 7.
8.
CAN YOU LEAVE THE UNIT ON WHILE NOT
AT HOME?
Yes!
9.
CAN YOU PUT FROZEN FOODS IN WITHOUT
DEFROSTING?
Yes, remember to add an extra 10 minutes for
frozen meats.
ml
Approximate Minutes
240
1 -2
240
4
240
2-3
240
2
240
10
240
2
240
4
240
4
240
3
240
2
240
6
240
10-11
240
7
240
4
Safety Working
Pressure
80-90 kPa
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