Steaming - Silvercrest KH 1558 Operating Instructions Manual

Important
Always remove the plug from the mains power sok-
ket when the rice cooker is not in use. Otherwise,
there is a permanent risk of receiving an electric
shock!

Steaming

IMPORTANT:
Do not lift the steaming attachment 3 up during the
steaming process - the escaping steam brings with it
the real risk of scalding. The steaming attachment 3
becomes hot during the steaming process. When
taking hold of the steaming attachment 3, use oven
cloths or something similar to lift it from the cooking
bowl 4.
1. Pour the required amount of water into the cooking
bowl 4. The cooking time is dependant on the
inserted volume of water. Take note of the examples
given in the following table.
• 1 filled measuring cup is sufficient for about
15 minutes of steaming.
• 2 filled measuring cups are sufficient for about
30 minutes of steaming, etc.
Water in
Fish / seafood
milliliter
Mussels
approx.
(cook until they
are opened)
Prawns
approx.
(cook until a
pink colour)
approx.
Fish (Fillet)
approx.
Steak
Oysters approx.
(in the shell)
Weight /
quantity
approx. 450 g
120 ml
approx. 350 g
140 ml
approx. 350 g
180 ml
approx. 450 g
240 ml
approx. 700 g
300 ml
Vegetables
Mushrooms
(whole)
Peas
(with pods)
Asparagus
Carrots
(peeled)
Green beans
(cut)
Green beans:
(whole)
Brussels sprouts
Corncobs
2. Place the food to be steamed in the steaming
attachment 3.
3. Place the container on the cooking bowl 4.
4. Close the appliance lid 2.
5. Place the power plug in a wall socket. The yel-
low control lamp
6. Press the function selector switch 7 down. The
yellow control lamp
the red control lamp
The steaming process begins.
- 5 -
Water in Weight /
milliliter quantity
approx.
approx. 450 g
120 ml
approx.
approx. 350 g
200 ml
approx.
approx. 450 g
200 ml.
approx.
approx. 450 g
240 ml
approx.
approx. 450 g
240 ml
approx.
approx. 450 g
300 ml
approx.
approx. 350 g
300 ml
approx.
2 cobs
360 ml
5 glows.
5 extinguishes and
6 starts to glow.