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Assembling the nozzles
y
When the pusher
and container
assembled:
1. Place the nozzle adaptor
s
. The thread must point outwards.
s
2. Place the lock ring
i
onto the container
s
3. Turn the lock ring
until it engages
.
4. Select a nozzle
o
.
o
5. Place the nozzle
6. Screw the adapter lock
on the nozzle adapter
7. Adjust the lock device on the nozzle adaptor
to "CLOSE".
Filling the container
The pastry to be processed must be at room
temperature. If it is too soft, place it in the refri-
gerator for a short time.
u
1. Turn the container
the open lock
.
2. Remove the container
Leave the threaded rod
r
the motor unit
.
Tip:
If need be, moisten the inner surface of the contai-
ner
u
with water before filling it with pastry. Doing
so helps avoid having the pastry stick to the inner
surfaces of the container
3. Shape the pastry / decorating mixture to a roll.
This permits easier filling. Fill the container
with this pastry roll.
u
are
i
into the lock ring
with the nozzle adaptor
u
.
in the direction of the arrow
on the nozzle adapter
a
over the nozzle
i
.
so that the arrow points to
u
from the motor unit
t
with the pusher
y
u
.
u
Note:
Fill the container
marking. Process the pastry straight away.
4. Place the container
described in the chapter "Assembling the
container".
5. Insert the power plug
The Biscuit Shaper is now ready for use.
Shaping biscuits
i
.
o
Tips:
i
• se exclusively the motif discs
biscuits.
• Line the baking tray with baking paper. Do not use
Teflon, fats or oil paper, as the biscuits then do
not keep their shape.
• Ensure that the lock ring
tainer
u
and that the container
mounted on the motor unit
the appliance on.
1. Place the direction switch
r
.
pointing upwards
in
2. Direct the biscuit shaper over the baking tray.
3. Press on the start switch
has been formed.
4. Release the start switch
shaper at another position.
How long you must press the start switch
dependant on the desired size and shape of the
biscuit. If you press the start switch
ly, you will form a small biscuit. The longer you press
the start switch
5. Repeat the steps until you have shaped a sufficient
number of biscuits.
Note:
Should the pastry be too sticky, place it in the refrige-
rator for 15 minutes.
- 4 -
u
at the most to the MAX
u
onto the motor unit
e
into a wall socket.
d
for shaping the
s
sits firmly on the con-
u
is correctly
r
before you switch
q
onto the arrow
.
w
until the first biscuit
w
and direct the biscuit
w
w
, the larger the biscuit will be.
r
as
w
is
only short-
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