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Summary of Contents for B/R/K Alpha
- Page 1 Attention! Please print 2 colours: black + blue Pantone 293 (not cyan!)
- Page 2 B/R/K G e r Instructions for use of your Alpha pressure cooker...
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Page 3: Table Of Contents
Contents Before using your cooker, please read these instructions through carefully and keep them safely for future reference. Range available Page 2 Steaming with the pressure cooker Page 3 Description of the pressure cooker Page 4/5 Safety precautions Page 6/7 Before first use Page 7 Instructions in brief... -
Page 4: Range Available
Steaming with the pressure cooker We are delighted that you have selected this quality product. To You will cook more healthily. guarantee both its safety and long service, this pressure cooker Your food will be prepared gently by cooking it for a shorter time is manufactured to extremely high standards, and only the best and in the oxygen-free steam. -
Page 5: Description Of The Pressure Cooker
Description One-hand opening-/closing- system Pressure regulator valve Safety valve / pressure indicator Safety window Filler markings / qt scale Lid with sealing ring Handle with flame protection Cooker pot Thermal sandwich base The pressure regulator valve 1) With the new one - for continuously-variable hand opening-/closing cooking settings. - Page 6 Description The safety valve, which also acts The pressure cooker: as a pressure indicator: This pressure cooker – with its attractive, timeless design – is made While pressure in the cooker is of high-quality, 18/10 stainless steel, building up, the RED pressure indicator is visible and the cooker is...
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Page 7: Safety Precautions
Safety precautions Before first using the pressure cooker, please read these instructions thoroughly. The pressure cooker and pressure cooker lid should be cleaned thoroughly on each occasion before use. On each occasion before use, check that the safety devices are all in proper order (pressure regulator valve, safety valve and sealing ring). -
Page 8: Before First Use
Safety precautions Before first using the pressure cooker, please read these When using an electric hotplate, its diameter must be smaller instructions thoroughly. than or equal to that of the cooker. When using the gas stove, the crown of the flame must not If you have cooked meat with the skin on which is swollen after exceed the diameter of the base of the cooker pot. -
Page 9: Instructions In Brief
Instructions in brief Close: With the new one -hand opening-/ closing system you can put the lid on the pot in each position. For this purpose place the lid on the pressure cooker by pressing the 2 buttons of the one-hand closing system. -
Page 10: Cooking With The Pressure Cooker
Cooking with the pressure cooker Cooking with the pressure cooker: Select the desired cooking level with the help of the pressure Fill the pan with sufficient liquid to regulator valve: generate the necessary steam Position 1: (water, sauce or stock). WARNING: always add adequate Gentle cooking at about 110°... -
Page 11: At The End Of The Cooking Time
At the end of the cooking time / Cleaning and maintenance The heating source is turned off when cooking time is finished, Cleaning and replacing the and the pressure in the cooker must be released. Take the sealing ring. cooker away from the cooktop, and place it on a suitable surface Clean the sealing ring, rinse it For releasing the pressure, you have the following 3 options. -
Page 12: Questions And Answers
Questions and answers When it takes a long time to come to the boil: When the lid cannot be opened: • the source of heat is not hot enough • check whether the safety valve has dropped • turn up the source of heat to maximum completely;... -
Page 13: Cooking Instructions
Cooking instructions Soups and stews with braised meat: Every time you cook, always make Where cooking times of the different ingredients do not sure that the correct amount of liquid varymuch (e.g. for meat and vegetables), the meat is browned is added –... - Page 14 Cooking instructions SOUPS COOKING TIME RAPID COOK MEAT COOKING TIME RAPID COOK Goulash 15-20 min. Bean soup 20 min. Pea soup (not soaked) 20-25 min. Chicken 20-25 min. Vegetable soup 4-8 min. Veal, sliced 6 min. Goulash soup 10-15 min. Veal, roast 15-20 min.
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Page 15: Notes / Recipes
Notes / recipes... -
Page 16: Notes / Recipes
Notes / Recipes... -
Page 17: Accessories And Replacement Parts
If any problem caused by a defect in manufacture or materials is necessary within ten years, we will repair or replace your B/R/K pressure cooker at no Sealing ring charge. Normal wear and tear to the appliance, or any parts of Item No.
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