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B/R/K ZIRCON Instruction Book

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ZIRCON
Instruction book
pressure cooker

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Summary of Contents for B/R/K ZIRCON

  • Page 1 ZIRCON Instruction book pressure cooker...

  • Page 2: Table Of Contents

    CONTENTS PRIOR INFORMATION page 2 SAFETY INSTRUCTIONS page 3 PRODUCT DESCRIPTION page 4-5 PRIOR TO FIRST USE page 6 USING THE PRESSURE COOKER page 7-9 UPKEEP AND MAINTENANCE page 10 COOKING TIMES page 11-12 PRIOR INFORMATION • Do not use the pressure cooker on heat sources of over 3000 W. •...

  • Page 3: Safety Instructions

    SAFETY INSTRUCTIONS 1. The pressure cooker works under pressure. An inappropriate use can cause serious burns and damages. Make sure the pressure coo- ker is properly closed before putting it under the heat source. Read the chapter: “Using the pressure cooker”. 2.

  • Page 4: Product Description

    THE PRODUCT DESCRIPTION TRADITIONAL STAINLESS STEEL PRESSURE COOKER Besides the enormous advantages described previously, this pressure cooker also has a ther- mic bottom - Impact Disc Plus gives rapid and uniform heat transference, improving the ther- mic efficiency and compatibility with induction. Material Capacity Internal...
  • Page 5 ASSEMBLY OF ACCESSORIES Inside the package of your pressure cooker you will find the following accessories: • 2 bakelite handles • 2 screws, for the 24,5 cm diameter pressure cookers. 1.) Position the handle against the pressure cooker and check if the handle hole is in line with the hole on the pressure cooker.
  • Page 6 PRIOR TO FIRST USE Pressure cooker Prior to first use, remove all the labels from the pressure cooker. Wash it in hot water and washing-up liquid. After washing, dry it with a cloth. Lubricate the sealing ring with a bit of cooking oil to facilitate the opening and closing of the pressure cooker.

  • Page 7: Using The Pressure Cooker

    USING THE PRESSURE COOKER Prior to use 1.) Place the ring on the inner edge of the lid, checking that it is adjusted and correctly placed in accordance with FIG.01. 2.) Check whether the control valve is clear. During the use, the control valve allows the steam to come out continuously, regulating the pressure inside the pressure cooker.
  • Page 8 USING THE PRESSURE COOKER During use 1.) Put the cooker on the heat source. Please note that the heating in induction hobs can reach extremely high temperatures in just few seconds which requires a greater care and attention. As soon as the steam will start to come out and make the control valve turn round, the needed pressure will be reached.
  • Page 9 USING THE PRESSURE COOKER Upon completion of use 1.) Once the cooking time has elapsed, remove the pressure cooker from the heat source and depressurise it, by removing the control valve from the lid. (fig 9) You can also put the pressure cooker under cold water to provoke its cooling and then remove the control valve.

  • Page 10: Upkeep And Maintenance

    To place a new gasket: (include image) • Select a B/R/K sealing ring identified in the table (page 05) • Place the ring on the inner edge of the lid, checking that it is adjusted and properly placed.

  • Page 11: Cooking Times

    COOKING INSTRUCTIONS SOUPS COOKING TIME RAPID COOK Bean soup 20 min. Pea soup (not soaked) 20-25 min. Vegetable soup 4-8 min. Semolina soup 3-5 min. Goulash soup 10-15 min. Potato soup 5-6 min. Bone marrow soup 20-25 min. Minestrone 8-10 min. Rice soup 6-8 min.

  • Page 12: Cooking Times

    COOKING INSTRUCTIONS MEAT COOKING TIME RAPID COOK Knuckle of pork 30-40 min. Goulash 15-20 min. Minced meat 5-10 min. Chicken 20-25 min. Veal, sliced 6 min. Veal, roast 15-20 min. Veal fricassee 5 min. Turkey leg 25-35 min. Beef roast 40-50 min.