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Related Manuals for B/R/K DELUXE
Summary of Contents for B/R/K DELUXE
- Page 1 DELUXE INSTRUCTIONS FOR USE DELUXE Stainless Steel Pressure Cooker...
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Page 2: Quick Start
Quick start Before first use, read these instructions including their notes with care and keep them stored for future reference! 1. People not familiar with the use of this pressure cooker should not be allowed to use it. The following pictograms are used on our product: 2. - Page 3 Quick start 12. Never use the pressure cooker in an oven. 13. Heed the extra notes on preparing special foodstuffs in the instructions for use described in the Safety Notes section. 14. Always handle the hot pressure cooker by its handles. 15.
- Page 4 Quick start 1.) To open Press with one finger on the button marked . The lid sides will open audibly. The lid can be removed by lifting it. 2.) To close Put the lid straight on the cooker. Take care that lid sides are in the open position, then press the button marked .
- Page 5 Quick start 4.) Setting the pressure stage I = Gentle cooking II = Fast cooking 5.) Set hob to top cooking level 6.) Pressure cooking starts Set hob to the lowest cooking level once seam escapes from the valve. The cooking time will now commence (see table on page 21/22).
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Page 6: Table Of Contents
Contents Quick start Page 2 - 5 Contents Page 6 Steaming with the pressure cooker Page 7 Description of the pressure cooker Page 8 - 10 Notes on safety Page 11 - 13 Cooking with the pressure cooker Page 14 - 16 At the end of the cooking time Page 17 Cleaning and maintenance... -
Page 7: Steaming With The Pressure Cooker
Steaming with the pressure cooker To guarantee both its safety and long service, this pressure cooker is manufactured to extremely high standards, and only the best materials are used. We hope you will obtain plenty of enjoyment from its use. This pressure cooker offers you many advantages: The two-stage adjustable pressure valve... - Page 8 Description of the pressure cooker Description of the pressure cooker Pressure-regulation valve Filler markings / scale Red safety valve Cooker pot One hand opening / Thermal sandwich base closing system Safety window Lid with sealing ring The pressure-regulation valve for continuously-variable cooking settings.
- Page 9 Beschreibung Description of the pressure cooker Beschreibung The safety valve: While pressure in the cooker is building up, the pressure indicator is visible and the cooker is locked (never attempt to open it using force). If the pressure indicator is not visible, the cooker is no longer under pressure.
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Page 10: Description Of The Pressure Cooker
Description of the pressure cooker Description of the pressure cooker The lid with sealing ring: Sealing rings are subject to wear-and-tear, and must be replaced when necessary. Important: You should only use our own original sealing rings. Filler markings /scale: Shows details of minimum and maximum filling. - Page 11 Notes on safety Notes on safety Before first using the pressure cooker, please read these instructions. The pressure cooker and pressure cooker lid should be cleaned thoroughly using hot water on each occasion before use. If after the first boiling, white spots should form on the bottom of the cooker, these are caused by extreme hardness of the water.
- Page 12 Notes on safety Notes on safety If the pressure cooker is still hot, it must only be touched or moved with great care, and by using the handles on the pressure cooker itself; not the handle on the lid. Please use a towel to protect fingers.
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Page 13: Notes On Safety
Beschreibung Notes on safety During the cooking process, the safety devices must not be interfered with. When the pressure cooker is under pressure, force must never be used in an attempt to open it. The pressure cooker must be allowed to cool down before it is opened. -
Page 14: Cooking With The Pressure Cooker
Cooking with the pressure cooker Fill the pan with sufficient liquid to generate the necessary steam (water, sauce or stock). WARNING: always add adequate liquid. NEVER let the pressure cooker “cook dry”. Now add the cooking material. Liquid and food to be cooked should fill at least 1/3 of the pot`s capacity. - Page 15 Cooking with the pressure cooker Setting the desired cooking level: Position I: Gentle cooking stage approx. 113 °C for steaming and stewing more delicate foods such as vegetables, fish, fruit, ... Position II: Fast cooking stage approx. 120 °C for cooking and braising e.g. meat, soups, stews, ... Cooking time table Page 21 –...
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Page 16: At The End Of The Cooking Time
Cooking with the pressure cooker Cooking with the pressure cooker Depending on how full the cooker is, it will take several minutes until the preset cooking stage has been reached. This is the case as soon as steam starts to escape permanently from the pressure-regulation valve. -
Page 17: Cleaning And Maintenance
Cleaning and maintenance End of cooking time The heating source is turned off when cooking time is finished, and the pressure in the cooker must be released. Take the cooker away from the hob, and place it on a suitable surface. - Page 18 Cleaning and maintenance Cleaning and replacing the sealing ring: To clean the sealing ring, rinse it under hot running water and dry it. As soon as the sealing ring becomes hard (when it begins to turn a brown colour), it should be replaced. The safety valve Only needs –...
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Page 19: Questions And Answers
When it takes a long time to come to the boil: Questions and answers When it takes a long time to come to the boil: • The source of heat is not hot enough • Turn up the source of heat to maximum If the red pin on the safety valve does not rise, and steam does not escape from the valve during cooking: •... - Page 20 Questions and answers / Cooking instructions Questions and answers / Cooking instructions Every time you cook, always make sure that the correct amount of liquid is added – you must never “cook dry“. Please ensure that the cooker is never filled more than 2//3 full.
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Page 21: Cooking Instructions
Cooking instructions Cooking instructions SOUPS COOKING TIME RAPID COOK Bean soup 20 min Pea soup (not soaked) 20–25 min Vegetable soup 4–8 min Oxtail soup 10–15 min Potato soup 5–6 min Beef stew 20–25 min Minestrone 8–10 min Rice soup 6–8 min Boiled chicken 25–35 min... - Page 22 Cooking instructions MEAT COOKING TIME RAPID COOK Knuckle of pork 30-40 min Goulash 15-20 min Mincemeat 5-10 min Chicken 20-25 min Veal, sliced 6 min Veal, roast 15-20 min Turkey leg 25-35 min Roast beef 40-50 min Rib of pork 10-12 min Meat roulade 15-20 min...
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Page 23: Ec Declaration Of Conformity
EC directives, due to their design and construc- tion as well as in the versions we introduce to the market. This declaration becomes invalid if unauthorised changes are made to the appliances. Appliance type: „DELUXE“ pressure cooker Relevant EC directives: RL 97/23/EC Applied norm: DIN EN 12778/09.05... - Page 24 Pressure regulator valve Art.-Nr.: 504814100 If you order spare parts, please state: MODEL: DELUXE 5.5 litres IMPORTANT! When any parts are replaced, only our own ORIGINAL spare parts designed for this pressure cooker may be used. If repairs are necessary, please contact our customer service department.
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