Dear customer, Congratulations on your purchase of a Highland induction ceramic hob. In order to make the best use of your appliance, please carefully read the following use and care manual and keep it for later reference. SUMMARY SAFETY ............................4 ......................
SAFETY Precautions before using Unpack all the materials. The installation and connection of the appliance must be done by approved and qualified specialists. The manufacturer cannot be responsible for damage caused by installation or connection errors. When used, the appliance must be correctly installed in a kitchen unit and an adapted and approved work surface.
Precautions not to damage the appliance Raw pan bottoms or damaged saucepans (not enamelled cast iron pots) may damage ceramic glass. Sand or other abrasive materials may damage ceramic glass. Avoid dropping objects, even little ones, on the vitroceramic. ...
Power* Front left 190 mm 1400 W 2000 W Rear left 170 mm 1400 W HP4IC-2 7100 W Rear right 220 mm 2300 W 3000 W Front right 155 mm 1400 W * Average measured power. According to the form, size and quality of the pan, the maximum measured power can exceed these figures.
USE OF THE APPLIANCE Display Display Designation Function Zero The heating zone is activated. 1…9 Power level Selection of the cooking level. Pan detection No pan or inadequate pan. Error message Electronic failure. Residual heat The heating zone is hot. Booster The boosted power is activated.
Starting-up You must first switching on the hob, then the heating zone: Start-up/ switch off the hob : Action Control panel Display To start Press key [ 4 x [ 0 ] Touch the key Press key [ Nothing or [ H ] ...
Timer The timer is able to be used simultaneous with all 4 heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone. Setting and modification of the cooking time : Action Control panel Display Zone selection Press key [ O ] from the zone...
Unlocking : Action Control panel Display Start Press key [ 4 x [ L ] In the 5 seconds after start : Unlocking the hob Press simultaneously [ - ] and [ O ] at front right 4 x [ 0 ] Repress key [ - ] No light on the displays COOKING ADVICE...
Pan dimension The cooking zones are, up to a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. Examples of cooking power setting (the values below are indicative) 1 to 2...
WHAT TO DO IN CASE OF A PROBLEM When the symbol [ E 4 ] appears : I) The table must be reconfigured. Please implement the following steps: Important : before you start: make sure there is no more pot on the hob ...
The hob or the cooking zone doesn’t start-up : The hob is badly connected on the electrical network. The protection fuse cut-off. The locking function is activated. The sensitive keys are covered with grease or water. ...
The cut out sizes are: Reference Cut-size HP4IC-2 560 x 490 mm Ensure that there is a distance of 50 mm between the hob and the wall or sides. The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on either side.
ELECTRICAL CONNECTION The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician following the normal regulations. Protection against the parts under tension must be ensured after the building-in. The information on connections necessary are on the stickers. Place them on the hob casing near the connection box.
Need help?
Do you have a question about the HP4IC-2 and is the answer not in the manual?
Questions and answers