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Summary of Contents for Essentials ESS630SS
- Page 1 ESS630SS User Guide & Installation Handbook Part No 083341700 Date 05/12/2013...
- Page 2 CONTENTS & INTRODUCTION CONTENTS WARRANTY • SAFETY Your new appliance comes with our 2 year electrical and mechanical breakdown war- • USING THE PRODUCT ranty. To register your appliance please • CLEANING call: 01759 48 78 32 • INSTALLATION INSTRUCTIONS •...
- Page 3 SAFETY surfaces. BEFORE USING THE PRODUCT Make sure that you have removed all WARNING! - Servicing should packaging and wrapping. Some of the be carried out only by authorised items inside this appliance may have personnel. additional wrapping. Please note:- these safety warnings cover both gas and electric products.
- Page 4 SAFETY Prolonged intensive use of the result in shattering of the glass. WARNING! - Do not operate the appliance may call for additional ventilation, for example opening appliance without the glass panel of a window, or more effective correctly fitted. ventilation, for example increasing CAUTION: This appliance is for the level of mechanical ventilation...
- Page 5 USING THE GRILL - GAS (IF FITTED) Caution: Accessible parts may be Variation in grilling can be achieved by setting the control between the small and hot when the grill is used - young large flame symbols. children should be kept away. Important: Never operate the grill A grill pan handle can be purchased as an between the large flame and the ‘OFF’...
- Page 6 USING THE GRILL - ELECTRIC (IF FITTED) Caution: Accessible parts may be With the grill trivet removed the food is hot when the grill is used - young placed directly on the base of the grill pan children should be kept away. - eg: when cooking whole fish or browning dishes such as cauliflower cheese.
- Page 7 USING THE MAIN OVEN - GAS USING THE MAIN OVEN The temperature at the oven base is suit- able for cooking baked vegetables, baked Ignition fruit, milk pudding etc, and for warming bread rolls, soup, coffee, or ovenproof Push in and turn the main oven control plates and dishes.
- Page 8 USING THE MAIN OVEN - GAS For roasting joints of meat or poultry, and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes, then adjust the oven control to the “S” slow setting for the remainder of the cooking time.
- Page 9 USING THE MAIN OVEN - GAS Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
- Page 10 USING THE MAIN OVEN - GAS Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 11 USING THE MINUTE MINDER (IF FITTED) Setting the minute minder • Press and release the plus button to change the display from clock to min- ute minder - the bell symbol will light. • Use the plus and minus buttons to set the length of time before the alarm tone will sound.
- Page 12 CLEANING General • Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
- Page 13 CLEANING REMOVING OVEN PARTS FOR that it is replaced immediately. CLEANING Shelf Runners Inner Door Glass (glass doors only) • Shelf runners can be removed to • The inner door glass panel can be enable you to clean them thoroughly. removed for cleaning but it must be Make sure they are cool to touch and replaced the right way up.
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Page 14: Ventilation Requirements
INSTALLATION Before you start: Please read the instruc- In the Republic of Ireland, Installers tions. Planning your installation will save should refer to IS813 Domestic Gas Appli- you time and effort. ances. Ventilation Requirements Prior to installation, ensure that the local distribution conditions (nature of the gas The room containing the appliance should and gas pressure) and the adjustment of... - Page 15 INSTALLATION - 60CM STEP 1 : PREPARE INSTALLATION Do not lift the appliance by the door handle. Whilst every care is taken to elimi- nate burrs and raw edges from this product,please take care when handling - we recommend the use of protective gloves during installation.
- Page 16 INSTALLATION - 60CM i) When installed in a typical 600mm deep built in housing unit, the false back Ensure that you route all mains electrical should be removed from the housing unit cables and flexible tubing well clear of to provide the necessary depth for any adjacent heat source, such as an installation.
- Page 17 INSTALLATION - 70CM Before you start If this appliance is to be installed near to a corner where the adjacent cabinets run Please read the instructions carefully - at right angles forward of the appliance, planning your installation will save you there must be a gap of at least 90mm time and effort.
- Page 18 INSTALLATION - 70CM METHOD 1: WITHOUT HOUSING 2. Make sure they are the right way up as UNIT(BETWEEN 2 BASE UNITS) shown. Before installing the appliance, check the 3. Take one of the side trims, hold it internal dimensions as shown. against the side of the base unit, and mark off 687mm from the top edge of the The space for the appliance must be clear...
- Page 19 INSTALLATION - 70CM METHOD 2: HOUSING UNIT WITH To fix the runners (if required) internal height less than 710mm. 1. Take the side trims, hold it against the side of the base unit, and use it to mark Note: You will not need the 2 side trims off the 687mm from the top edge of the (687mm long) or the appliance runners side unit, to the top edge for the runner.
- Page 20 INSTALLATION - 70CM METHOD 3: HOUSING UNIT WITH Remove any fixings that may prevent INTERNAL HEIGHT 710MM OR MORE entry of the oven into housing, or obstruct the gas inlet pipe. The cabinetry Note: You will not need the 4 runners and should be kept structurally sound by 2 trims that are packed with the oven for fixing to adjacent cabinets, floor or...
- Page 21 INSTALLATION - 90CM STEP 1 : PREPARE INSTALLATION Cut 12mm from the top of any plinth that Do not lift the appliance by the door may be fitted (see diagram). handle. Important: Do not modify the outer Remove the fixing screws from the panels of this appliance in any way.
- Page 22 INSTALLATION - 90CM Dimensions The appliance is designed to fit into a standard 600mm wide housing unit, with minimum internal dimensions as shown. Note: All sizes are nominal, some variation is to be expected. Step 2 : Connect to gas supply 3.
- Page 23 INSTALLATION Make sure that the flexible Brown Live. connector does not block the cooling As the colours of the wires in the mains fan inlet. lead for the appliance may not correspond with the coloured markings identifying the 4. Flexible connections should comply terminals in your plug, proceed as follows: with BS 669.
- Page 24 INSTALLATION For products without a plug As the colours of the wires in the mains lead for the appliance may not cor- This appliance must be connected by a respond with the coloured markings competent person, using fixed wiring via identifying the terminals in your spur box, a double pole switched fused spur outlet, proceed as follows:...
- Page 25 INSTALLATION Step 4: Secure appliance into hous- 60/70/90 fixing positions ing unit Note : The unit housing the appliance must be appropriately fixed. Ensure that the appliance is centrally located. Take care not to damage the appliance or cabinetry. 70cm only Method 1 : Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on...
- Page 26 INSTALLATION Anti-stain trim (if fitted) The anti-stain trim is factory fitted to the edges of the appliance front frame. This trim provides the cabinetry with extra protection from any escape of heat. - When Installing the product, ensure the anti-stain trim is correctly located on the edges of the front frame, before positioning and securing the appliance to the cabinet.
- Page 27 INSTALLATION Ignition check Commissioning Oven ignition: Pressure test point Push in and turn the main oven control Use the oven burner. From inside the knob anti clockwise to the ‘FULL ON’ oven remove the burner cowl. Remove position. The ignition system will spark the small screw at the LHS of the burner automatically.
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Page 28: Technical Data
TECHNICAL DATA Data badge Appliance class Lower part of front frame and rear of Class 3, built-in oven and grill appliance Countries of destination Pressure setting GB - Great Britain, IE - Ireland G20 Natural Gas @ 20 mbar Electrical supply G30 Butane @ 28-30 mbar G31 Propane @ 37 mbar 220 - 240V ~ 50Hz... -
Page 29: Customer Care
CUSTOMER CARE FAQs duce condensation when the oven is cooling down with food inside. What parts of the appliance can be Should the cooling fan continue to washed in a dishwasher? run once the appliance has been • Any enamelled parts such as the grill switched off? pan can be cleaned in a dishwasher, •... - Page 30 CUSTOMER CARE CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb.
- Page 31 Please keep this handbook for future reference, or for anyone else who may use the appliance.
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Page 32: Warranty Registration
CUSTOMER CARE To contact essentials about your appliance, please call Warranty Registration 01759 48 78 32 to register your appliance Customer Care Helpline 0843 507 3431 in case of difficulty within the UK Please ensure that you have the product’s model no and serial no available when you call.
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