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Porter & Charles Oven User Instructions

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Congratulations on the purchase of your
We are sure it will provide many years of great cooking experience.
You may find that it has different features and characteristics to your last
appliance.
It is essential you read this operation manual thoroughly to fully
understand all of the various functions and operations. Experiment with
your cooking and take advantage of the features your new appliance offers.
This manual should be retained for future reference. Should ownership of
the appliance be transferred, please ensure that the manual is also passed
onto the new owner.
Contents
A -
Installation check and warnings
B -
Using the appliance for the first time
C -
Electronic Programmer Operation
D-
Cooking modes and instructions
E-
Cleaning and maintenance
F-
Trouble shooting guide
G-
Installation instructions
H-
Electrical wiring diagrams and instructions
I-
Warranty
appliance.
Porter&Charles
Page 3 - 6
Page 7 - 8
Page 8 -13
Page 14 -21
Page 22 -27
Page 27
Page 28 -35
Page 36 -38
Page 39
2

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Summary of Contents for Porter & Charles Oven

  • Page 1 Congratulations on the purchase of your appliance. Porter&Charles We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations.

  • Page 2: A - Installation Check And Warnings

    DO NOT use aluminum foil on the base of ovens The use of foil on the base of the oven to avoid spillage and improve cleaning is not recommended. The bottom element is concealed under the base of the oven liner (not exposed).
  • Page 3 1 x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert – ready for sliding into side rack positions or fitting onto Retractable Slide Runners • 2 x Wire Oven Shelves that can be fitted into Retractable Slide Runners or for sliding into side rack positions •...
  • Page 4 How to place correctly the oven shelves and dip pan Oven 60/76cm.
  • Page 5 The grooves at the sides of the shelves, toward the rear provide an anti-slide stability for the oven shelves when extended. The retractable slide runners can be inserted on any shelf position by clipping or unclipping them between the upper and lower rail of each shelf position.

  • Page 6: B - Using The Appliance For The First Time

    Before cooking in the appliance an initial pre-heating is required to burn off the fine oil film used to protect the elements for shipping. The first time you heat up the oven (or grill) the oil will be given off as smoke, which is perfectly normal.

  • Page 7: C - Electronic Programmer Operation

    Your oven is fitted with an over temperature sensor that will automatically shut down your oven for a period if it is deemed to be overheating- this sensor is fitted to the rear wall of the oven, inside the outer case – it will only activate in extreme circumstances and is provided as protection to the appliance and the adjoining furnishings.
  • Page 8 SYMBOL Lit = minute minder in operation DIGITS Flashing = countdown Completed by the minute Oven switched on: Time of day and minder selected function (alternating) Oven switched off: Time of SYMBOL Lit = operation of heating SYMBOL Elements(cooking Functions)
  • Page 9 Auto symbol Normally it is switched off. If on indicates a temporized cooking is selected ( the oven is not in manual mode), and the pot symbol is on. If flashing together with the pot symbol, it indicates the end of a temporized cooking.
  • Page 10 Touch and release the button 3, the timer display shows “On” After two sec the oven light and the program display are on. If after one minute a cooking program is not activated, the oven light switches OFF and the oven goes in off position and the display shows “OFF”...
  • Page 11 If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
  • Page 12 ( first the duration and then the end or viceversa). After 4 sec from the last push of a button, the oven will be in mode of delayed start: it will later operate automatically for the specified cooking duration and will stop at the set end cooking time.

  • Page 13: D- Cooking Modes And Instructions

    On a same way each touch of button 8 decreases program number with consequent modification of the information provided on each display. The following table summarizes the operating parameters of each cooking mode, for single and top of double oven. Display Oven...
  • Page 14 USING THE LOWER CAVITY- COOKING FUNCTIONS IN BOTTOM OVEN To select the lower cavity of the oven press simultaneously “+” and “-“ button of the timer function regulation, till the clock programmer display will show in alternative mode the notice “bot”.
  • Page 15 HINT: To allow for heat loss while placing food into the oven, preheat the oven 10-20° C higher and then reduce the temperature to your required cooking temperature. Always preheat the oven when cooking multiple dishes at the same time.
  • Page 16 As a general guide, the defrosting time for meat is approximately 15-20 minutes per kilogram. PIZZA This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the oven to a selected temperature before selecting an appropriate function and temperature for a task.
  • Page 17 For best results, arrange the shelves so the top of the food is near the centre of the oven. If cooking on more than one shelf, always preheat the oven and position the pans to allow as much free circulation of heat as possible.
  • Page 18 Always place the food as near to the centre of the oven as possible. If cooking on more than one level, arrange the pan positions to allow for free circulation of heat.
  • Page 19 5- When cooking is complete turn the oven off. NOTE: Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately 10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.
  • Page 20 FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage.

  • Page 21: E- Cleaning And Maintenance

    The enamel interior of the oven is a hard durable finish which is resistant to wear and discoloration. However, to maintain the appearance and durability of the finish any spills must be wiped off immediately.
  • Page 22 After cleaning make sure all surfaces are thoroughly rinsed and wiped dry with a clean, soft cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
  • Page 23 The self cleaning panels are located on the sides and on the rear of the oven, and are designed to cope with fatty stains very efficiently. For stains on the bottom of the oven, the usual causes are sugar or starch overflows.
  • Page 24 Remove the screws fitted in the thread holes in the oven front frame to allow the re- positioning of the door hinge to the opposite side...
  • Page 25 Removing oven door (pull down door models only) The oven door can be easily removed for better access while cleaning. To remove the oven door: Open the door fully and fit the supplied pin in the hole.

  • Page 26: F- Trouble Shooting Guide

    Oven temperature may be set OFF Mode may be on incorrect selection Rubber seal has gap/s at bottom and Correct - doors are sealed this way for oven venting ends do not meet purposes Display is flashing, is only part...

  • Page 27: G- Installation Instructions

    INFORMATION FOR THE INSTALLER THE GRAB HANDLES MUST BE USED TO MOVE THE OVEN. WHEN THE OVEN IS HALF FITTED IN THE CABINET, IT IS POSSIBLE TO REMOVE THE TWO HANDLES BY UNSCREWING THE FOUR FIXING SCREWS. DO NOT LIFT OVEN BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN...
  • Page 28 NASOPS60EL / - Single Oven Measurements VOID (Cut-out) Cut-out:...
  • Page 29 NASOPS76EL - Single Oven Measurements VOID (Cut-out) Cut-out:...
  • Page 30 NASOPS 76LARGE - Single Oven Measurements SEO 76 LARGE -Single Oven Measurements VOID (Cut-out) Cut-out:...
  • Page 31 NASOPS90EL - Single Oven Measurements Cut-out: VOID (Cut-out)
  • Page 32 NADOPS60EL - Double Oven Measurements Cut-out: VOID (Cut-out)
  • Page 33 NADOPS76EL - Double Oven Measurements VOID (Cut-out) Cut-out:...
  • Page 34 Four screws are supplied to secure the oven to the cupboard cavity. The fixing holes are in the oven trim surrounds (visible when you open the oven door/s). Slide the oven fully into the recess and insert the four screws through the mounting holes and into the cupboard surround to secure the oven position.

  • Page 35: H- Electrical Wiring Diagrams And Instructions

    Electrical wiring diagrams and instructions WARNING: All aspects of the installation must conform with the requirements of the standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements and conditions of your local power supply authority.
  • Page 37 TCLCB BCLCB TE1 BE1 BCLCB/TCLCB = BOTTOM/TOP CAVITY LOADS CONTROL BOARDS TB = TERMINAL BLOCK OL/OL1 = OVEN LAMPS TE/TE1 = TOP ELEMENTS BE/BE1 = BOTTOM ELEMENTS CF = COOLING FAN FM/FM1 = FAN MOTORS GE/GE1 = GRILL ELEMENTS FE = FAN ELEMENT...
  • Page 38 Warranty Porter&Charles Porter&Charles Porter&Charles Porter&Charles products are designed and built to the highest standards. We expect your appliances to provide many years of trouble free enjoyment. In the event of an appliance requiring attention, each appliance is covered by a 2 year warranty from the date of purchase.

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