Page 1: Table Of Contents
Congratulations on the purchase of your appliance. Porter&Charles We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations.
Page 2: A - Installation Check And Warnings
Installation check and warnings WARNING This appliance is not intended for use by persons (including children) with reduced physical,sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Page 3 Accessories Your appliance should come equipped with the following items. Single Oven – SEO 60, SEO 76, SEO 90 • 1 x pair of Retractable Slide Runners fitted to upper position and capable of being moved to any selected position as required •...
Page 4 How to place correctly the oven shelves and dip pan Oven 60/76cm.
Page 5 Oven 90cm. The retractable slide runners can operate on shelf positions 2 to 6. The wire shelves can be inserted at any shelf position, or on the retractable slide runner. The roasting pan can be inserted on shelf positions 1, 2, 3, 4 and 5. It can be used with the retractable slide runners for shelf position 6, but cannot be used with the slide runners for shelf...
Page 6: B- Using The Appliance For The First Time
Using the appliance for the first time After installation remove all notification labels (not identification or warning labels) and packaging materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean, soft cloth. NOTE: oven will not operate unless time clock is set The clock will require setting when you first turn on the power (or following a power failure).
Page 7: C - Electronic Programmer Operation
Safety Thermostat Your oven is fitted with an over temperature sensor that will automatically shut down your oven for a period if it is deemed to be overheating- this sensor is fitted to the rear wall of the oven, inside the outer case – it will only activate in extreme circumstances and is provided as protection to the appliance and the adjoining furnishings.
Page 8 SYMBOL Lit = minute minder in operation DIGITS Flashing = countdown Completed by the minute Oven switched on: Time of day and minder selected function (alternating) Oven switched off: Time of SYMBOL Lit = operation of heating SYMBOL Elements(cooking Functions) Lit = semi-automatic or Flashing = semi-automatic automatic cooking programmed...
Page 9 1 - DISPLAY Clock display With 4 digits, generally represents durations, hours, and info messages. It comprise 3 symbols representing operative conditions of times. Pot symbol If switched on, indicates a working cooking function, even if in manual mode. If flashing, it indicates the end of a temporized cooking.
Page 10 2.3 Switching the oven ON / OFF Touch and release the button 3, the timer display shows “On” After two sec the oven light and the program display are on. If after one minute a cooking program is not activated, the oven light switches OFF and the oven goes in off position and the display shows “OFF”...
Page 11 3.2 Manual cooking Switch on the oven as per the paragraph 2.3. Select the oven function, the oven temperature is suggested by default, can be changed by pressing buttons 1 and 2 3.3 Automatic cooking modes (Based on setting the duration “DUR”) Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
Page 12 3.5 Fully automatic – (Start Later – Stop Later) Turn the oven as indicated in the paragraph 2.3. Select a cooking function, the oven suggests a default temperature, the temperature can be changed by using the buttons “ ” or “ ”,.
Page 13: D- Cooking Modes And Instructions
Cooking modes and Instructions cooking functions will vary from model to model – following is a NOTE: description of the functions that are available and some or all of these functions will be included on the product you have purchased. By pressing the buttons 7 on the timer display appear “Pr01”...
Page 14 The following table summarizes the operating parameters of each cooking mode, for bottom of double oven. Display Oven function Grill Bottom Light Temp Temp Temp description element element element element motor min. preset max. ° c ° c ° c Light Pr01 Top+Bottom...
Page 15 WARNING When using an alternative cooking mode for fast preheat, be sure to turn the cooking mode to your required setting before placing food in the oven. HINT: To allow for heat loss while placing food into the oven, preheat the oven 10-20° C higher and then reduce the temperature to your required cooking temperature.
Page 16 Baking guide. These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes. Oven Temperature General Times Foods Suitable – under Very slow Small meringues, pavlova, custard, reheating - 150 Slow Rich fruit cake, light fruit cake - 180 Moderate Casseroles, deep butter cake...
Page 17 CONVENTIONAL OVEN In this traditional mode, oven heat is provided from the top and under the oven compartment and is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top of the food is near the centre of the oven. If cooking on more than one shelf, always preheat the oven and position the pans to allow as much free circulation of heat as possible.
Page 18 HIGH BAKE The HIGH BAKE mode uses the oven fan to circulate air with heat from the under oven element. Quick and consistent heat is evenly distributed throughout the oven. The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked with high bake mode retain a crisp, dry texture on the outside especially pizza, pastry and other foods where you want the base to be well cooked.
Page 19 FAN GRILL NOTE: Door must be closed in Fan Grill Mode Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill element is circulated by the fan to cook the food, which should be positioned as near to the centre of the oven as possible.
Page 20 FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage.
Page 21: E- Cleaning And Maintenance
Cleaning and Maintenance 1. Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability. NOTE: People with sensitivity to cleaning chemicals must take the necessary precautions. It is recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of the appliance should only be performed when the appliance is at room temperature.
Page 22 Recommended cleaners Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve goods results for normal cleaning. Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is also good for removing adhesive residue.
Page 23 Self Cleaning Panels The range is equipped with 3 panels ( 2 sides and rear ). They are attached to the sides by removing the rack guides assembly and placing the self cleaning panels against the oven side. The rear panel is attached with screws, ensure that the «rough» side is facing out. These liners are «self cleaning»...
Page 24 Drop Down Grilling Element ( in some models) The removal of a single screw at the front of the upper grill element allows the grill to drop down to facilitate the cleaning of the oven ceiling. On completion of cleaning, simply replace the grill element and secure with the screw.
Page 25 Stage 3: FITTING THE DOORS – FOR DOUBLE OVENS AND SINGLE OVENS For Double Oven re-fit the bottom door first by fixing the hinges with their screws; fix also the bracket of the middle spacer profile at the same time Re-fit the top door after having rotated it by 180°...
Page 26: F- Trouble Shooting Guide
Changing the light globe WARNING: Ensure that the appliance is witched off before replacing the lamp to avoid the possibility of electric schock The light globe is located behind the glass cover and is a screw-in type. To change a light globe: 1- Gently lever out the glass cover only.
Page 27: G- Installation Instructions
Installation instructions. INFORMATION FOR THE INSTALLER THE GRAB HANDLES MUST BE USED TO MOVE THE OVEN. WHEN THE OVEN IS HALF FITTED IN THE CABINET, IT IS POSSIBLE TO REMOVE THE TWO HANDLES BY UNSCREWING THE FOUR FIXING SCREWS. DO NOT LIFT OVEN BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN WARNING: Installation must comply with Standards North America (within North America) wiring rules, as well as your local electrical and building codes and regulations and any other applicable...
Page 28 NASOPS60EL / - Single Oven Measurements VOID (Cut-out) Cut-out:...
Page 29 NASOPS76EL - Single Oven Measurements VOID (Cut-out) Cut-out:...
Page 30 NASOPS 76LARGE - Single Oven Measurements SEO 76 LARGE -Single Oven Measurements VOID (Cut-out) Cut-out:...
Page 31 NASOPS90EL - Single Oven Measurements Cut-out: VOID (Cut-out)
Page 32 NADOPS60EL - Double Oven Measurements Cut-out: VOID (Cut-out)
Page 33 NADOPS76EL - Double Oven Measurements VOID (Cut-out) Cut-out:...
Page 34 Preparing the oven cavity We recommend mounting ovens on plinths (see previous page) and flush mounting installation (refer securing the oven below). WARNING: It is important to the performance of the oven and the protection of adjoining cabinets that the following installation preparation is observed. The oven cavity floor should provide plinths to left and right side approximately 4”...
Page 35: H- Electrical Wiring Diagrams And Instructions
Electrical wiring diagrams and instructions WARNING: All aspects of the installation must conform with the requirements of the standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements and conditions of your local power supply authority.
Page 37 TCLCB BCLCB TE1 BE1 BCLCB/TCLCB = BOTTOM/TOP CAVITY LOADS CONTROL BOARDS TB = TERMINAL BLOCK OL/OL1 = OVEN LAMPS TE/TE1 = TOP ELEMENTS BE/BE1 = BOTTOM ELEMENTS CF = COOLING FAN FM/FM1 = FAN MOTORS GE/GE1 = GRILL ELEMENTS FE = FAN ELEMENT ST/ST1 = SAFETY THERMOSTATS TS/TS1 = TEMPERATURE SENSORS...
Page 38: I- Warranty
Warranty Porter&Charles Porter&Charles Porter&Charles Porter&Charles products are designed and built to the highest standards. We expect your appliances to provide many years of trouble free enjoyment. In the event of an appliance requiring attention, each appliance is covered by a 2 year warranty from the date of purchase.

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