Porter & Charles SOSS 60 Operation Manual

Single & double oven (with steam clean) 90cm (36”) 76cm (30”) 60cm (24”)

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Porter & Charles

OPERATION MANUAL

Single & Double Oven

(with Steam Clean)

90cm (36")

76cm (30")

60cm (24")

SOPS 90

Table of Contents

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Page 1 Porter & Charles OPERATION MANUAL Single & Double Oven (with Steam Clean) 90cm (36”) 76cm (30”) 60cm (24”) SOPS 90...
Page 2: Table Of Contents
Porter & Charles Congratulations on the purchase of your appliance. We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations.
Page 3: A - Installation Check And Warnings
Installation check and warnings IMPORTANT: Please ensure that the oven cavity, venting and wiring is as specified in the relevant section G of this manual. A licensed electrician with relevant qualifications must perform electrical work when installing or servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You must never repair or replace any part of the appliance unless specifically recommended in the operation manual.
Page 4 Accessories Your appliance should come equipped with the following items. Single Oven – SOSS 60, SOPS 60, SOPS 76, SOPS 90 • 1 x pair of Retractable Slide Runners fitted to upper position and capable of being moved to any selected position as required •...
Page 5: B- Using The Appliance For The First Time
Using the appliance for the first time After installation remove all notification labels (not identification or warning labels) and packaging materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean, soft cloth. Power on NOTE: oven will not operate unless time clock is set the When power is first applied the display will flash and shows 00:00.
Page 6 Electronic Programmer Operation The 24 hour clock allows the setting of automatic cooking options up to 24 hours in advance. Minus Time Button Mode (Countdown Timer with Alarm, Cooking duration, Finish Cooking) Plus Time Button Setting the time on the 24 hour clock IMPORTANT –...
Page 7 Adjusting the tone of the electronic timer alarm. The tone is adjusted simply by pressing the minus button. Each time it is pressed the tone will change. There are 3 different tones from which you can select. The electronic timer will store in its memory the last tone activated Manual cooking Once the time of day is set the POT symbol will be displayed.
Page 8 Note: If you have not turned the function and thermostat setting off, your oven will now continue to operate manually. The AUTO symbol will disappear and the POT symbol will reappear. Fully automatic – (Start Later – Stop Later) Your oven may be programmed to start, cook for the desired time and turn off automatically. This function is particularly useful in the preparation of the evening meal, should you be out during the day, it will be ready on your return home.
Page 9: D- Cooking Modes And Instructions
Cooking modes and Instructions cooking functions will vary from model to model – following is a NOTE: description of the functions that are available and some or all of these functions will be included on the product you have purchased. Single Oven Double Oven...
Page 10 PREHEATING Preheating the oven is not essential, but you will achieve better results if you do. Some foods, particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking times.
Page 11 Type of Poultry Size of Meat Time per lb Oven Temperature Chicken Whole or pieces 30 minutes per lb. - 200 Duck 3lbs – 4.1lbs 30 minutes per lb. - 200 + 35 minutes extra Turkey 5.4lbs – 21lbs 40-50 minutes per lb. - 200 + 35 minutes extra Turkey should be well basted and turned during cooking...
Page 12 PIZZA This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the oven to a selected temperature before selecting an appropriate function and temperature for a task. In this position the fan and fan element together with the under oven element are engaged simultaneously.
Page 13 After 30 minutes of steaming, turn both the Clean Mode selection and Clean Temperature selection off and wait for 5 to 10 minutes for oven to cool to a safe temperature for you to access it. With a warm damp cloth, simply wipe out grease from inside the oven. You should apply a small amount of dish washing liquid to this cloth for further efficiency.
Page 14 CLASSIC BAKE (bottom of double oven) In this mode, oven heat is provided from under the oven compartment. This is most suitable for cooking food which requires a well cooked base or where minimal browning is required. 1- Adjust oven shelves to desired position/s. 2- Select CLASSIC BAKE.
Page 15 FAN GRILL NOTE: Door must be closed in Fan Grill Mode Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill element is circulated by the fan to cook the food, which should be positioned as near to the centre of the oven as possible.
Page 16 FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage.
Page 17: E- Cleaning And Maintenance
Cleaning and Maintenance P&C NOTE: Your oven comes with a Steam Clean function, please refer to page 12 for further instructions. 1. Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability. NOTE: People with sensitivity to cleaning chemicals must take the necessary precautions.
Page 18 Recommended cleaners Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve goods results for normal cleaning. Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is also good for removing adhesive residue.
Page 19 Drop Down Grilling Element The removal of a single screw at the front of the upper grill element allows the grill to drop down to facilitate the cleaning of the oven ceiling. On completion of cleaning, simply replace the grill element and secure with the screw.
Page 20 How to Rotate Doors in the Double and Single Oven NOTE: Side Opening Only This should only be done by a qualified person or installer. We recommend that it be a two person task to ensure support of the heavy door apparatus during changeover. Damage done to the appliance during a door rotation may effect the warranty provision for the appliance.
Page 21: F- Trouble Shooting Guide
Trouble Shooting Guide Symptom Remedy No power supplied to appliance Has the power been disconnected? Check the meter box. Has the main fuse or circuit breaker blown or tripped? Oven power is on but appliance does not Oven may be set on AUTO (see auto programmed operate cooking) Oven power is on but there is no heat...
Page 22 SO 60 - Single Oven Measurements 562mm 613mm 615mm 555mm 600mm Cut-out: VOID (Cut-out) 614mm 565mm 570mm...
Page 23 SO 76 - Single Oven Measurements 670mm 613mm 615mm 555mm 762mm Cut-out: VOID (Cut-out) 614mm 565mm 724mm...
Page 24 SO 90 - Single Oven Measurements 813mm 613mm 615mm 555mm 896mm Cut-out: VOID (Cut-out) 585mm 614mm 858mm...
Page 25 DO 60 - Double Oven Measurements 562mm 1136mm 1140mm 555mm 600mm Cut-out: VOID (Cut-out) 565mm 1136mm 570mm...
Page 26 Preparing the oven cavity We recommend mounting ovens on plinths (see previous page) and flush mounting installation (refer securing the oven below). WARNING: It is important to the performance of the oven and the protection of adjoining cabinets that the following installation preparation is observed. The oven cavity floor should provide plinths to left and right side approximately 4”...
Page 27: H- Electrical Wiring Diagrams And Instructions
H - Electrical wiring diagrams and instructions WARNING: All aspects of the installation must conform with the requirements of the standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements and conditions of your local power supply authority.
Page 28 Oven fan and light 100 W 150 W Secondary Oven Oven 2900 W Grill 2000 W Oven light and fan 100 W TOTAL RATING 4.70Kw 7.50 kW...
Page 31: I- Warranty
Warranty Porter & Charles products are designed and built to the highest standards. We expect your appliances to provide many years of trouble free enjoyment. In the event of an appliance requiring attention, each appliance is covered by a 2 year warranty from the date of purchase.
Page 32 Porter & Charles & Porter Charles Incorporated Telephone 1-800-421-6332 Telephone 905-829-3980 Facsimile 905-829-3985...

This manual is also suitable for:

Sops 90 Doss 60 Sops 60 Sops 76