APW Wyott SHFWEZ-1 Installation And Operating Instructions Manual page 5

APW EZFILL HOT FOOD WELLS
Part Numbers Beginning with WHFW
A
10.00
(25.4) 12.50
(31.8)
1 Water
Inlet
4.74
(12.0)
C
1. Water fill is 3/8 (1.0) tubing connection on left back of left controls.
2. Main drain is ¾ female NPT.
OUTSIDE DIMENSIONS
MODEL
A
SM50EZ-12D 15.21
WELL (38.6)
Description: Lever Operated Drain Valve
MODEL
VOLTS
SM50EZ-12D WELL 208/240
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HOT FOOD WELLS (HFW'S)
OPERATION
1. Follow General Operating Instructions on page 3.
3.29
(8.4)
Drain
3.29
(8.4)
B
6.00 (15.2) Minimum
Cut-Out
Front Edge
6.00
3.28
(15.2)
(8.3)
11.23
(28.5)
6.12
(15.6)
10.86
(27.6)
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
B C E
12.71 13.49 13.75
(32.3) (34.3) (34.9)
Stock Number: 56360
ELECTRICAL SPECIFICATIONS
ELECTRICAL RATINGS 500 EA. @ 208V / 660 EA. @ 240V
WATTS
500/660
D
Hot Food Well
E
Cut-Out
From Counter Edge
2.00 (5.1) Minimum
From Counter Top
F
G
Control Cut-Out
7.72
(19.6)
2
3.07
(7.8)
CUT-OUT
D
11.50
(29.2)
OPTIONS
Drain Manifold: Fabricated to Unit, Required
AMPS (1 Phase)
2.4/2.75
1. Follow General Cleaning Instructions on page 3
5
INSTALLATION
1. F o l l o w g e n e r a l i n s t a l l a t i o n
instructions on page 3.
2. Make applicable Cut-Out per above
table. Note: Unit is designed for
installation in stainless steel tops.
Optional wood mounting kit available.
3. Apply putty tape to the underside
perimeter of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone
sealant adjacent to the putty tape on
the well flange.
5. Drop well into opening from the top
and push down until entire
parameter of rim is flush with the
counter surface.
6. From below the counter surface
insert an 8" to 10" (20 to 25 cm) flat tip
screwdriver into the locking ring tab
slots and twist in a clockwise motion
to lock well in place.
7. Trim excess putty and sealant from
around well rim.
8. Mount control to front panel using
hardware. Maintain 4" (10.2)
clearance between well and front
panel.
9. Check nameplate for proper voltage.
Connect power.
10. Connect overflow tube on hot food
well to suitable tubing to handle
212°F water. Run to open drain.
Note: Electrically connect units to
comply with local and NEC codes.
CONTROL CUT-OUT
F G
5.0 12.5
(12.7) (31.8)
MAX AMPS (3 PHASE)
N/A
CLEANING
SHIP WT.
22 Lbs.
(10.6 Kg)