Citrus Press - Hotpoint Food Processor Operating Instructions Manual

en
Slicing blades
FOOD
APPLE Halve and stack horizontally in chute. Use light pressure.
CABBAGE
Cut to fit chute.
LETTUCE
CARROTS
Cut to fit chute.
CELERY Remove string. Pack chute for best results.
CUCUMBER Cut to fit chute.
Stack chute with mushrooms on their sides for lengthwise
MUSHROOMS
slices.
Halve and fill chute, positioning onions upright for coarsely
ONIONS
chopped results.
Halve and core. Position upright in chute and slice using
PEACHES PEARS
light pressure.
Halve and core. Fit pepper up bottom of chute, squeezing
PEPPER, GREEN,
slightly to fit if necessary. Cut large ones into quarters or
RED, YELLOW
strips, depending on desired results. Slice using moderate
CHOPPED
pressure.
PEPPERONI
Cut into 3"(8cm) lengths. Remove inedible casing.
Peel if desired. Position in chute, cutting large potatoes
POTATOES
in halves.
STRAWBERRIES Hull. Arrange berries on their sides for lengthwise slices.
Use small tomatoes for whole slices, halve if necessary.
TOMATOES
Use gentle, but firm pressure.
TURNIPS
Peel. Cut to fit chute.
Slice off ends. Use small squash for whole slices; halve
ZUCCHINI
larger ones to fit chute.
Juice extractor attachment
FOOD
APPLE
Cut to fit chute. Use light pressure.
CARROTS
Cut to fit chute.
CELERY
Remove string. Pack chute for best results.

Citrus Press

FOOD
ORANGE Halve the fruit. Use firm pressure.
LEMONS
Halve the fruit. Use firm pressure.
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DIRECTIONS SPEED
DIRECTIONS
DIRECTIONS
Beating disc
FOOD
med/max
EGG WHITES
WHIP CREAM
med/max
med/max
Blender
med/max
FOOD
med/max
med/max
CARROTS
med/max
med/max
med/max
STRAWBERRY
med/max
BANANA
SMOOTHIE
med/max
med/max
med/max
med/max
med/max
REFRIED BEANS
Make
approximately 3
cups (720 ml)
DIRECTIONS
4 - 6 Egg Whites work 2 minute
AMOUNT DIRECTIONS
Cut the carrot into 0.6"(1.5cm)
cubes. Add up to 5 cups(1250ml)
Up to 5 cups to jug, along with 1.5 cup(360ml)
(1,250ml) liquid per cup of solid food, blend-
ing continuously to desired fine-
ness.
1/2 cup (120 ml) In blender jug add first 5 ingredi-
orange juice 1 cup ents in order. Cover and mix on
(about 5 oz./140 g) "Blend" (5) for 10 seconds. While
fresh strawberries, blender is running, remove the
washed and hulled cap. Add ice cubes and continue
1 medium banana, to blend until mixture is thick,
cut into 3 pieces smooth and creamy.
1 container
(8 oz./240 ml) vanilla
low-fat yogurt
1 Tbsp. honey
(15ml)
3 ice cubes
1. Drain beans and reserve liquid.
2 cans (15-16 oz/
In a medium skillet, cook beans,
425-454 g each) pin-
onion and garlic. Cover medium-
to beans or 4 cups
high heat until onions are very
(960 ml) freshly
soft.
cooked pinto beans
2.Place 1 cup of the bean mixture
with their liquid
in blender jug; cover and blend
1 small onion,
on mix. While blender is running,
chopped
remove the cap and add a small
2 garlic cloves,
amount of the reserved bean liq-
chopped.
uid through the opening as need-
1/4 cup (60 ml) ba-
ed to smooth out the mixture.
con drippings or
Continue to add beans, 1 cup at
vegetable oil
a time, and liquid as needed, until
all beans are used and mixture is
smooth.
en
SPEED
max
max
SPEED
pulse/med/max
pulse/med/max
med/max
co.uk
hotpoint.
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