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Summary of Contents for George Foreman GRP5
- Page 1 THE CHAMP ALL-IN-ONE GRILL Instructions & Warranty GRP5 GRP5_IB&RB_FA_120214...
- Page 2 (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware. (d) One (1) year for George Foreman. If the Goods prove defective within the Warranty Period by reason of improper workmanship or material, we may, at our own discretion, repair or replace the Goods without charge.
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 4 Congratulations on the purchase of your George Foreman ® appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the fi rst time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance.
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Page 5: Before Using Your Grill
BEFORE USING YOUR GRILL • Before using your grill for the first time, remove all packaging material and any stickers. • Wash and dry all the cooking plates and the drip tray as instructed in the ‘Cleaning’ section of this booklet. •... - Page 6 DEEP DISH BAKING PAN CAUTION: Never activate the rear foot when baking in the deep dish baking pan. The grill must always be in a completely horizontal position during use to avoid spillage of hot oils or hot liquids. • To use the deep dish baking pan, securely attach the cross-hatch grill plate to the top of the grill and the deep dish baking pan to the bottom of the grill.
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Page 7: Preheating The Grill
PREHEATING THE GRILL • Place on a flat, level, heat resistant surface, leaving enough space around all sides of the grill to allow heat to flow without damage to cabinets and walls. • Ensure the top and bottom plates are securely attached (see ‘Attaching the removable plates’). •... - Page 8 • Close the lid, allowing the grill to begin cooking from both sides at once. The grill is designed with a floating hinge to cope with thick or oddly shaped foods. • Ensure the grill plates are parallel to avoid uneven cooking. CAUTION: Do not leave this appliance unattended during use.
- Page 9 GRILLING RED MEAT, POULTRY, FISH AND SANDWICHES The following are meant to be used as a guideline only. Times are based on a fully loaded grill. The cooking time will depend upon thickness and the cut being used. Use a cooking thermometer to test the food is cooked properly.
- Page 10 NOTE: To be certain your food is fully cooked to Australian & New Zealand Food Safety Standards, we recommend the following guidelines. Use a meat thermometer to test the food is cooked properly by inserting the meat thermometer into the centre of the food. Ensure the thermometer is not touching the bone.
- Page 11 GRILLING HINTS & TIPS • To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. • Do not overload grill; it will hold 2 to 4 servings comfortably. • Use tender cuts of meat. •...
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Page 12: Troubleshooting
STORAGE • Ensure the grill is switched off manually by pressing the “POWER” button and the plug is removed from the power outlet. • Ensure all parts have been cleaned and dried thoroughly before storing. • Once the grill has cooled, wrap the cord around the base and store in a clean, dry place. TROUBLESHOOTING PROBLEM POSSIBLE CAUSE... -
Page 13: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed. To protect against electrical hazards do not immerse the power cord, plug or grill in water or any other liquid. Do not use in the bathroom or near any source of water. Do not use outdoors. - Page 14 25. Do not cook food wrapped in plastic film or polythene bags. It will cause a fire hazard. 26. Always clean the appliance after use. 27. Follow the instructions when cleaning this appliance. 28. Do not attempt to fit accessories/components that have not been supplied with or are not specifically designed for use with this appliance.
- Page 15 RECIPES THE CHAMP ALL-IN-ONE-GRILL WWW.GEORGEFOREMAN.COM.AU WWW.GEORGEFOREMAN.CO.NZ ® Registered Trademark of Spectrum Brands, Inc. (“SBI”), or one of its subsidiaries. © 2013 SBI.
- Page 16 Manufactured in China to Spectrum Brands specifications. Recipes are to be used in conjunction with the (GRP5) George Foreman The Champ All-in-One Grill. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means,...
- Page 17 Canola oil for greasing Method: Prepare the deep dish baking pan from your George Foreman The Champ All-in-One Grill by rubbing both plates with paper towel dipped in a small amount of canola oil and lining the pan with baking paper. Heat your George Foreman The Champ All-in-One Grill to 160°C with the deep dish baking pan in it.
- Page 18 Canola oil for greasing Method: Prepare the deep dish baking pan from your George Foreman The Champ All-in-One Grill by rubbing both plates with paper towel dipped in a small amount of canola oil and lining the pan with baking paper. Heat your George Foreman The Champ All-in-One Grill to 175°C.
- Page 19 1 tbs icing sugar for dusting Method: Prepare the deep dish baking pan from your George Foreman The Champ All-in-One Grill by rubbing both plates with paper towel dipped in a small amount of canola oil and lining the pan with baking paper. Pre-heat grill to 160 °C with the deep dish pan in it.
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Page 20: Banana Bread
Canola oil for greasing Method: Prepare the deep dish baking pan from your George Foreman The Champ All-in-One Grill by rubbing both plates with paper towel dipped in canola oil and lining the pan with baking paper. Heat your George Foreman The Champ All-in-One Grill to 160°C. - Page 21 8 slices thick rye bread Method: With the grill plates inserted into your George Foreman The Champ All-in-One Grill, heat the grill to 175°C. Meanwhile, finely dice 2 pickles and combine with mayonnaise, mustard, cabbage, vinegar & lemon juice in a bowl.
- Page 22 Combine the marinade ingredients in a food processor and blitz for 2 minutes. Pour over beef kebabs and refrigerate for one hour or overnight. Pre-heat your George Foreman The Champ All-in-One Grill to 160°C for 5 minutes. Press SEAR and when it reaches temperature, place the kebabs on the hot plate and close the lid.
- Page 23 Shape the mixture into eight patties, place onto a plate and refrigerate for 10 minutes. Meanwhile, pre-heat your George Foreman The Champ All-in-One Grill to 175°C. Arrange patties on the grill and cook with the lid down for 4-6 minutes, until juices run clear. Make sure you have the drip tray in place.
- Page 24 Add lemon juice, garlic and blitz again to mix. Add cucumber and stir through. Season with salt and pepper. With your grill plates secured to the grill, heat your George Foreman The Champ All-in-One Grill to 175°C and lightly toast the pita bread pockets. Wrap them in foil until your chicken is done.
- Page 25 50g black olives Method: Heat your George Foreman The Champ All-in-One Grill to 160°C by rubbing the grill plates with paper towel dipped in a small amount of canola oil. When the grill reaches temperature, place salmon fillets on the grill (gently place the lid down). Cook salmon for 3 minutes, carefully take off the grill and rest on a plate for 2 minutes.
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