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Four tones
End-of-cycle
Reminder, repeating each minute after the end-of-cycle tones
Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Press and hold the number pad "7" for 5 seconds. A
tone will sound and "Snd Lo" will appear on the oven display for
3 seconds. Repeat to change back to "Snd HI".
All Tones (double oven models)
All of the above tones are preset on, but can be turned off.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. A
tone will sound and "Snd oFF" will appear on the oven display for
3 seconds. Repeat to change back to "Snd on".
Pad Press Tones (single oven models)
The single tones signaling a valid pad press are preset on, but
can be turned off.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. A
tone will sound and "Snd oFF" will appear on the oven display for
3 seconds. Repeat to change back to "Snd on".
End-of-Cycle and Reminder Tones
The Timer and Timed Cooking end-of-cycle and reminder tones
are preset on, but can be turned off. However, on double oven
models, if all tones have been turned off, the end-of-cycle and
reminder tones cannot be independently turned on.
To Turn Tones Off/On: Press and hold COOK TIME until a tone
sounds and the oven display returns to inactive mode (blank).
Repeat to turn back on.
Reminder Tones Only
The Minute Timer and Timed Cooking reminder tones are preset
on, but can be turned off. However, on double oven models, if all
tones have been turned off, the reminder tones cannot be
independently turned on.
To Turn Tones Off/On: Press and hold TIMER SET · START until
a tone sounds. Repeat to turn back on.
Fahrenheit and Celsius
The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
To Change: Press and hold BROIL · MAXI · · ECONO for 5
seconds. A tone will sound and "C°" will appear on the display for
3 seconds. Repeat to change back to Fahrenheit.
When in Fahrenheit, "°F" follows the oven temperature.
When in Celsius, only "°" follows the oven temperature.
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. It does not start or stop
the oven.
To Set:
1. Press TIMER SET · START.
Press again to switch between MIN/SEC and HR/MIN.
If no action is taken after one minute, the display will return to
the time of day mode.
Timer
2. Press the number pads to set the length of time.
3. Press TIMER SET · START or START.
If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed function will be
cancelled.
When the set time ends, "END" will appear in the display and
if enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
4. Press TIMER CANCEL anytime to cancel the Timer or stop
the reminder tones.
Remember, if a Cancel Off pad is pressed, the respective
oven will turn off.
The time can be reset during countdown by repeating the
above steps.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure. The only time
it is not available is during the Sabbath Mode or Self-Clean cycle.
When the control is locked, only the TIMER SET · START, TIMER
CANCEL, OVEN LIGHT and CANCEL OFF, UPPER OVEN
CANCEL / OFF or LOWER OVEN CANCEL / OFF pads will
function. On double oven models, CLOCK SET · START will also
function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Press and hold CONTROL LOCK for
about 3 seconds, until "CONTROL LOCK" and a picture of a lock
appear on the display. Repeat to unlock and remove "CONTROL
LOCK" from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven(s) provide accurate temperatures; however, they may
cook faster or slower than your previous oven, so the
temperature calibration can be adjusted. It can be changed in
Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
5° to 10°F (3° to 6°C)
15° to 20°F (9° to 12°C)
25° to 35°F (15° to 21°C)
-5° to -10°F (-3° to -6°C)
-15° to -20°F (-9° to -12°C)
-25° to -35°F (-15° to -21°C)
COOKS FOOD
...a little more
...moderately more
...much more
...a little less
...moderately less
...much less
7
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