KitchenAid KEBI101D Use And Care Manual
KitchenAid KEBI101D Use And Care Manual

KitchenAid KEBI101D Use And Care Manual

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Use and Care Guide
KitchenAid
_
FOR' THE- WAY IT'S MADE
t
A Note to You ...................................... . 2
Oven Safety......................................... . 3
Parts and Features.............................. 5
Using Your Oven ................................. 6
Usingthe electronicoven control ....6
Oven settings ................................... 1 1
Settingthe clock.............................. 1 2
Usingthe timer ................................ 1 2
Baking/Roasting .............................. 1 3
Bakewarechoices...........................15
Usingaluminumfoil .........................16
Broiling ............................................. 1 7
13medcooking................................. 2 0
The oven vent(s)............................. 2 2
Using the Serf-Cleaning Cycle ........2.3
Beforeyou start............................... 2 3
Before settingcontrols ....................24
Settingthe controls......................... 2 4
Forbest cleaningresults .................26
How the cycle works....................... 2 6
Cadng for Your Oven ........................27
Cleaning Chart ................................ 2 7
Removingthe oven door .................28
Troubleshooting ................................ 3 0
Requesting Assistance
or Service ........................................... 32
Warranty ............................................. 36
In lhe U.S.A.f(x assistance or sendce,
call the Consumer AssistanceCenter:
1-800-422-1230
In Canada for asddance or service,
see page 33.
Models:
4451951
KITCHENAID EleckicBum-ln Ovens
KEBI101D
KEBI206D
KEBI141D
KEBI276D
KEBI171D
www.kitchenaid.com

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Summary of Contents for KitchenAid KEBI101D

  • Page 1: Table Of Contents

    Requesting Assistance or Service ........... 32 Warranty ..........36 In lhe U.S.A.f(x assistance or sendce, call the Consumer AssistanceCenter: 1-800-422-1230 In Canada for asddance or service, see page 33. KITCHENAID EleckicBum-ln Ovens Models: KEBI101D KEBI206D KEBI141D KEBI276D KEBI171D 4451951 www.kitchenaid.com...
  • Page 2: A Note To You

    Note to You for buying a KITCHENAID ® appliance! T_atl_z_Jou KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide.
  • Page 3: Oven Safety

    Oven Safety Your safety safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER"...
  • Page 4 Oven Safety IMPORTANT SAFETY INSTRUCTIONS • Placement of Oven Racks -Atways For self.cleaning ovens: place oven racks in desired location • Do Not Clean Door Gasket - The door while oven is cool. If rack must be gasket is essential for a good seal. Care moved while oven is hot, do not let should be taken not to rub, damage, potholder contact hot heating element...
  • Page 5: Parts And Features

    Parts and Features (Model KEBI276D shown) Electronic oven control (p. 6) oven light Oven vent oveoven switch (on latch door) (p. 22) assembly) Dual broil Oven lock latch (p.11) Oven light (on left oven Oven light wall) (p. 29) (on right oven wall) (p.
  • Page 6 sing Your Oven Using the electronic oven control (double oven shown) NOTE: Displays and command pads shown are for double upper ovens. In some cases, lower oven and single oven displays and command pads may Iookdifferent than those shown. Oven display Timed and delayed Number Time of...
  • Page 7: Using Your Oven

    Using Your Oven Starting an operation To turn on and off all reminder tones (single or double ovens): After programming a function, you must PRESS and hold for 5 seconds function. If you do not press press START to start the START within 5 seconds of programming, "START?"...
  • Page 8 fusing Your Oven Using the control lock To SET the Sabbath mode: The control lock prevents unwanted use of 1. Open the oven door. the oven by disabling the control panel 2. Press CANCEL/OFF. command pads. NOTES: • Control lock is only available when oven is not in Self-Cleaning cycle or Press the Number Pads in the following...
  • Page 9 ..Jsing Your Oven 2. Next select a temperature from the To START a TIMED BAKE function: following chart and press the corre- sponding Number Pad for 2 seconds. Each Number Pad is programmed for a specific set temperature: Food Poisoning Hazard NUMBER PAD SET TEMPERATURE...
  • Page 10 r'L/sing Your Oven • If you open the oven door when the To CANCEL the Sabbath mode elements are off, the elements will not turn (OPTIONAL): on. Elements will not turn on immediately after the door is closed. If you open the Once the Sabbath mode is set, it is not oven door when the elements are on, the necessary to cancel it.
  • Page 11: Oven Settings

    ' sing Your Oven Oven settings This chart tells you when to use each setting. It also explains which elements heat up for each setting. SETTING DIAGRAM SE'I-rlNG INFORMATION BAKE • The bottom element and both top Use this setting elements heat up.
  • Page 12: Settingthe Clock

    '_sing Your Oven Setting the clock Using the timer The Timer does not start or stop the oven. It works like a regular kitchen timer. It can be set in hours and minutes up to 99 hours, 59 minutes, or in minutes and seconds up to 99 minutes, 99 seconds.
  • Page 13: Baking/Roasting

    Using Your Oven IMPORTANT: Never place food directly 4. When time is up, turn Timer. on the oven door or the oven bottom. When time is up, you will hear four tones Your oven(s) has 2 racks and 5 rack unless end-of-cycle tone is disabled.
  • Page 14: Positioning Racksand Pans

    ' sing Your Oven 4. When roasting or cooking Roasting meats and poultry casseroles, put food in oven. • For even cooking, place the meat on a You do not have to preheat the oven rack in a shallow pan. This keeps the when roasting or cooking casseroles.
  • Page 15 q sing Your Oven Where to place pans: Rack placement for specific foods: WHEN FOOD RACK POSITION HAVE PLACE Frozen pies, large 1st or 2nd rack 1 pan In center of the oven rack. roasts, turkeys, guide from bottom angel food cakes 2 pans Side by side or slightly staggered.
  • Page 16: Usingaluminumfoil

    Using Your Oven NOTES: Using aluminum foil • On double ovens, upper and lower oven temperature may be adjusted independently. • Do not line the oven bottom with any Press UPPER OVEN/LOWER OVEN. type of foil, • DO NOT measure oven temperature with liners, or cookware.
  • Page 17: Broiling

    Using Your Oven Each time you press BROIL, the Broiling displayed temperature will decrease by 5°F (3°C). (To determine the amount of adjustment needed, see the chart below.) NOTE: If there is no "F" after the temperature, you are in the Celsius mode.
  • Page 18 _.]sing Your Oven 3. Close door. 5. Set temperature (optional). Do this step if you want to use variab(e NOTE: Do not keep the door open as on temperature broiling (see below). other electric ovens. Unlike other electric PRESS ovens, the broil element will only stay on with the door closed.
  • Page 19 "-(._]sing Your Oven • Thicker and unevenly shaped cuts of • After broiling, remove the pan from the fish, chicken and other meats may cook oven when removing the food. Drippings better if you use lower broiling will bake on the pan if left in the heated temperatures when cooking to well-done.
  • Page 20 Using Your Oven Timed cooking 2. Choose setting. PRESS to select oven (for double ovens) NOTE: These examples are for double PRESS upper ovens only. Other ovens may look slightly different. The electronic clock/oven control will turn the oven on and off at times you set, even NOTE: On double ovens, the cavity when you are not around.
  • Page 21 Using Your Oven 3. Set temperature (optional). 6. Start oven. Do this step if you want to set a PRESS temperature other than the one displayed. PRESS baking/roasting 7. When is done: "End" will show on the display. Four tones will sound, followed by four reminder tones (unless they have been disabled), every minute until you open the door, or...
  • Page 22: The Oven Vent

    fusing Your Oven The oven vent(s) 7. Set stop time. PRESS Hot air and moisture escape from the oven(s) through vent(s). The vent is above the oven door. It is needed for air circulation. Do not block the vent(s). Poor baking/ roasting can result.
  • Page 23: Beforeyou Start

    Using the Self-Cleaning Cycle Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
  • Page 24: Before Settingcontrols

    r_sing the Self-Cleaning Cycle 1, Press CLEAN. TIPS: A 3_-hour Self-Cleaning cycle will be • Keep the kitchen well ventilated during set, (The first 3 hours are for cleaning, the Self-Cleaning cycle to help get rid of the last 30 minutes are for cooling.) heat, odors, and smoke.
  • Page 25 '_/sing the Self-Cleaning Cycle • Use 2½ hours for light soil. 4. After the Self-Cleaning • Use 3½-4½ hours for moderate cycle ends: to heavy soil. YOU SEE 3. Press STOP TIME. STOP (double oven display) To delay cleaning start time: 4, Set Stop time.
  • Page 26: Forbest Cleaningresults

    _Jsing the Self-Cleaning Cycle How the cycle works To stop the Self-Cleaning cycle at any time: The Self-Cleaningcycle uses very high heat PRESS to burn away soiland grease. During the cycle,the oven gets much hotter than it does fornormal baking or broiling. This high heat breaks up the soil or grease and burns it away.
  • Page 27: Cadng For Your Oven

    Caring for Your Oven Explosion Hazard Do not store flammable materials such as gasoline near this appliance, Doing so can result'in death, explosion, or fire, Cleaning Chart Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range.
  • Page 28: Removingthe Oven Door

    Caring for Your Oven PART CLEANING METHOD SPECIAL INSTRUCTIONS Oven racks • Soap and water • Wash, rinse and dry. • Steel wool pad • Place On 2nd and 4th rack • Self-cleaning cycle guides. Racks will discolor and become harder to slide. After cleaning, apply vegetable oil to rack guides for easier sliding.
  • Page 29: Usingand Replacing Oven Lights

    Caring for Your Oven To replace: Using and replacing 1, Fit hinge arms into slots in frame. Push in the oven lights at lower comers to insure that hinge arms are fully engaged. The oven lightswill (x)me on when you open the oven door.To turn the lights on when the oven door is closed, press OVEN LIGHT {_ on the control panel.
  • Page 30: Or Service

    roubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see "Requesting Assistance or Service"...
  • Page 31 ._Troubleshooting PROBLEM CAUSE/SOLUTION Unevenly baked • Check that the oven is level. items • Bake in center of oven with 2 inches (5 cm) of space around each pan. • Check to make sure batter is level in pan, Crust edge •...
  • Page 32 For further assistance If you need further assistance, you can Please include a daytime phone number in write to KitchenAid with any questions or your correspondence. concems at: KitchenAid Brand Home Appliances...
  • Page 33 For further assistance If you need further assistance, you can Please include a daytime phone number write to KitchenAid with any questions your correspondence. concerns Consumer Relations Department KitchenAid Canada...
  • Page 34 _tes...
  • Page 35 ._tes...
  • Page 36: Warranty

    Service" section or by calling our Consumer Assistance Center telephone number, 1-800-422-1230 (toll free), from anywhere in the U.S.A. For service in Canada, call 1-800-807-6777. 4451951 ® Registered Tradernark of KitchenAid, U.S.A. 4199 ® 1999 KitchenA_d KitchenAid Canada licensee in Canada Printed in U.S.A.

This manual is also suitable for:

Kebi276dKebi206dKebi171dKebi141d

Table of Contents