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To Use:
1. Place food on the turntable and close the door.
2. Touch appropriate Instant Sensor pad.
For Popcorn, touch pad repeatedly to select bag size.
For Fresh Vegetables, touch pad once for soft vegetables,
and twice for hard vegetables.
The sensor will determine the quantity and cook time for
baked potatoes, vegetables and dinner plate.
If more or less time is required, touch COOK POWER before
oven starts cooking.
The display will count down the cook time.
When the cycle ends, "END" or standing instructions will
appear in the display, and 1 long end-of-cycle tone will
sound.
3. Touch OFF or open the door to clear the display.
Reheating
Times and cooking power have been preset for reheating specific
foods. Use the following chart as a guide.
REHEAT PAD
QUANTITY
Beverage
0.5-2 cups
(125-500 mL)
Hot Water
1-6 cups
(250 mL-1.5 L)
Fresh Bakery
1-8 small
pieces
Frozen Bakery
1-8 small
pieces
NOTE: The oven will not accept a Reheat pad touch after
3 minutes of inactivity unless the door is opened and closed, or
OFF is touched first.
To Use Reheat:
1. Place food on the turntable and close the door.
2. Touch appropriate Reheat pad.
3. Touch pad repeatedly to select quantity.
If more or less time is required, touch COOK POWER before
the oven starts cooking.
The display will count down the reheat time.
When the Fresh Bakery or Frozen cycle ends, "END" will
appear in the display, and 1 long end-of-cycle tone will
sound.
When the Beverage cycle ends, "STIR" will appear in the
display, and 1 long end-of-cycle tone will sound.
When the Hot Water cycle ends, "STIR CAREFULLY" will
appear in the display, and 1 long end-of-cycle tone will
sound.
4. Touch OFF or open the door to clear the display.
INSTRUCTIONS
Stir briskly before and
after heating.
For 1-3 individual cups
(250-750 mL), stir before
and after heating.
For 4-6 cups (1-1.5 L),
place in large dish and
cover. Stir before and after
heating.
Cover with paper towel.
Cover with paper towel.
Custom Defrost
The Custom Defrost feature can be used, or the microwave oven
can be manually set to defrost by using 30% cook power.
Food should be 0°F (-18°C) or colder at defrosting for optimal
results.
Unwrap foods and remove lids (from fruit juice) before
defrosting.
Shallow packages will defrost more quickly than deep blocks.
Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See "Aluminum Foil
and Metal" first.
Custom Defrost should not be used for food left outside the
freezer more than 20 minutes and frozen ready-made food. Use
the following chart as a guide.
FOOD
NO.
QUANTITY
Ground
1
0.5-2 lbs
Meat
(227-907 g)
Steaks/
2
0.5-3 lbs
Chops
(227-1361 g)
Boneless
3
0.5-2 lbs
Poultry
(227-907 g)
Bone-in
4
0.5-3 lbs
Poultry
(227-1361 g)
To use Custom Defrost:
1. Touch CUSTOM DEFROST.
2. Touch number pads to select food type from chart.
3. Touch number pads to enter the weight.
4. Touch START.
If more or less time is required, touch COOK POWER before
touching START.
The display will count down the defrost time. At the prompts,
pull apart or rearrange food.
When the cycle ends, "LET STAND COVERED" will appear in
the display, and 1 long end-of-cycle tone will sound.
5. Touch OFF or open the door to clear the display.
INSTRUCTIONS
Place meat in
microwavable dish. At
prompts, pull apart meat,
and remove portions that
have thawed. Let stand,
covered, 5-10 minutes.
Place in microwavable
dish. At prompts,
rearrange food, and shield
portions that have thawed
with aluminum foil. Let
stand, covered,
10-20 minutes.
Place poultry in
microwavable dish. At
prompts, rearrange food,
and remove portions that
have thawed. Let stand,
covered, 10-20 minutes.
Arrange pieces with
meatiest portions toward
the outside of
microwavable dish. At
prompts, rearrange food,
and remove portions that
have thawed. Let stand,
covered, 10-20 minutes.
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