KitchenAid KHMC107E Use And Care Manual page 62

C
ombination Cooking
OVEN
FOOD TEMP
Lamb
Lamb Leg or
350°F
Shoulder
Roast, with
bone
(6 1 ⁄ lbs)
2
Lamb Roast, 350°F
boneless
(3-4 lbs)
Veal
Shoulder or 325°F
Rump Roast,
boneless
(3-3 1 ⁄ lbs)
2
Pork
Pork Loin 350°F
Roast,
boneless
(4-5 lbs)
Pork Loin,
350°F
center cut
(4-5 lbs)
62
FIRST STAGE SECOND STAGE
TIME
TIME
4 min per lb 5-7 min
Fat-side down per lb
Turn over
5 min per lb
4-6 min
Fat-side down
per lb
Turn over
4-5 min per lb
4-6 min
Turn over
per lb
5-7 min per lb 6-8 min
Turn over per lb
5-7 min per lb
6-8 min
Turn over
per lb
PROBE
TEMP
SPECIAL NOTES
or
Rare:145°F Cook in microwave-
Med:155°F proof and heatproof
Well:165°F dish with Metal Rack.
Let stand 10 min after
cooking (covered).
150°F
Cook in microwave-
proof and heatproof
dish with Metal Rack.
Let stand 10 min after
cooking (covered).
155°F
Cook in microwave-
proof and heatproof
dish with Metal Rack.
Let stand 10 min after
cooking (covered).
165°F Cook in microwave-
proof and heatproof
baking dish. Let stand
10 min after cooking
(covered).
165°F Cook in microwave-
proof and heatproof
baking dish. Let stand
10 min after cooking
(covered).