KitchenAid KHMC107E Use And Care Manual page 53

OVEN
FOOD TEMP
Veal
Shoulder or 325°F
Rump
Roast,
boneless
(3-3 / lbs)
1
2
Pork
Pork Loin 350°F
Roast,
boneless
(4-5 lbs)
Pork Loin, 350°F
center cut
(4-5 lbs)
NOTE: Use the normal position when cooking with the Metal Rack. (See page 17.)
FIRST STAGE
SECOND STAGE
TIME TIME
4-5 min per lb
4-6 min
Turn over
per lb
5-7 min per lb
6-8 min
Turn over
per lb
5-7 min per lb 6-8 min
Turn over per lb
C
onvection Cooking
PROBE
or TEMP SPECIAL NOTES
Cook in microwave-proof
155°F
and heatproof dish with
Metal Rack. Let stand
10 min after cooking
(covered).
Cook in microwave-proof
165°F
and heatproof baking
dish. Let stand 10 min
after cooking (covered).
Cook in microwave-proof
165°F
and heatproof baking
dish. Let stand 10 min
after cooking (covered).
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