KitchenAid KHMC107E Use And Care Manual page 28

M
icrowave Cooking
Custom defrost chart (continued)
Fish setting
FOOD AT PAUSE
Fish
Fillets Turn over. Separate fillets
when partially thawed.
Steaks Separate and rearrange.
Whole Turn over.
Shell Fish
Crabmeat Break apart. Turn over.
Lobster Tails Turn over and rearrange.
Shrimp Separate and rearrange.
Scallops Separate and rearrange.
Poultry setting
FOOD
Chicken
Whole
(up to 9 1 ⁄
2
lbs)
Cut Up
Cornish
Hens
Whole
Turkey
Breast
(under 6 lbs)
28
AT PAUSE
Turn over (finish defrosting
breast-side down).
Cover warm areas with
aluminum foil.
Separate pieces and
rearrange.
Turn over. Cover warm
areas with aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave oven. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a micro-
wavable roasting rack. Finish defrosting
by immersing in cold water. Remove
giblets when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.