Cooking With Crisp And Broil; To Get The Best Cooking Results; Using Crisp - KitchenAid KEMS307D Use And Care Manual

C
ooking with CRISP and BROIL
This section gives you step-by-step instructions for operating the Crisp and
Broil functions.

To get the best cooking results

•
The CRISPWARE Crisper Pan is specially
designed for crisping and browning food.
It can be preheated for 2 to 3 minutes
before use.
•
Brush Crisper Pan with
spray with nonstick cooking spray before
heating. This will make it easier to remove
food from the pan and clean the pan
after use.
•
Use the broiling grid with or without the
Crisper Pan. When cooking with the broil
element, the Crisper Pan will catch drip-
pings from the food.

Using CRISP

Use CRISP to cook and brown food in the
Crisper Pan. For example, use CRISP for
sautéing meats and vegetables, for pan
frying bacon and eggs, and for crisping and
browning pizza and cheese sandwiches.
When using CRISP, microwaves heat the
Crisper Pan to brown and crisp the bottom
of food while the broil element cooks and
browns food from the top.
40
Use oven mitt when removing broiling grid and CRISPWARE*
Crisper Pan.
Use Crisper Pan handle when removing Crisper Pan.
Do not touch the top of the microwave oven when broiling.
Failure to follow these instructions can result in burns.
1 ⁄ tsp of oil or
2
wWARNING
Burn Hazard
•
Use the broiling grid to place food closer
to the broil element for faster cooking. See
"Utensils" in the "Getting to Know Your
Microwave Oven" section for more
information.
• If you want to add more time during
cooking use EASY MINUTE. See "Using
EASY MINUTE" in the "Getting to Know
Your Microwave Oven" section for more
information.