Sanyo EM-M105 Instruction Manual page 15

Set Auto Defrost by Weight according to
instructions on page 9.
Remove
food from wrapper and place in a
microwave-safe dish or on a microwave-safe
roasting rack.
Cover thin parts with aluminium foil.
kern
Special Notes
Large roasts should
be still icy in centre. Aliow
to stand.
Fish and seafood should also be slightly icy.
Food can be defrosted
in a styrofoam package.
Some types of food will need to be rearranged
at the Pause.
Beef
Ground beef
Turn over and
remove defrosted portion at pause.
Liver Drain liquid as it defrosts. Separate pieces.
Roasts
Turn over at pause. Cover ends with foil.
Sirloin steak
Turn over at pause.
Rib or T-bone
Turn over at pause.
Flank steak Turn over at pause.
Stewing meat
Break apart at pause.
Pork
Bacon
Defrost in original wrapper. Turn over at pause. Centre should be
slightly icy.
Chops Separate and turn over at pause.
Ribs Turn over at pause.
Roasts
Turn over at pause. Cover ends with foil.
Lamb
Chor)s
Se~arate and turn over at pause.
Ribs Turn over at pause.
Roasts
Turn over at pause. Cover ends with foil.
Poultry
Chicken, whole, Check for and remove any metal clamps or wires before defrosting.
Up to 1.4 kg
Turn over at pause. Cover ends with foil. Rinse under cold water.
Pieces Separate and turn over at pause.
Cornish hens
Check for and remove any metal clamps or wires before defrosting.
Turn over at pause. Rinse under cold water.
Fish and Seafood
Crabmeat, shrimp Break apart at pause.
Fish fillets Turn over and rearrange at pause. Rinse under cold water to separate.
Fish whole, steaks Turn over at pause, Cover head and tail with foil.
Scallops Break apart at pause. Remove defrosted scallops.
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