Ready To Brew Your First Cup - Keurig B50 Use & Care Manual

Ready to Brew your First Cup

Handle
K-Cup
K-Cup
Chamber
1. LCD Message Center will indicate 'READY'.
2. Place a cup or mug on the Drip Tray Plate.
3. Lift the Handle and the K-Cup Holder will
open toward you.
CAUTION: There are sharp needles that
puncture the K-Cup above the K-Cup Holder
and in the bottom of the K-Cup Holder.
To avoid risk of injury, do not put your
fingers in the K-Cup Chamber.
NOTE: Do not remove the foil lid
or puncture the K-Cup.
4. Select a K-Cup.
5. Place a K-Cup in the K-Cup Holder
(as shown).
BREW
Small Cup
NOTE: If you do not push the Brew Button in
60 seconds, the LCD Message Center will
return to 'READY' and the Brew Button will
be disabled to prevent accidental activation.
Re-activate the Brew Button by raising and
lowering the Handle
6. Lower the Handle to close the Lid over
the K-Cup Holder, (When it is closed
completely, the LCD Message Center will
indicate 'BREW' and the large and small
cup icons will blink for 60 seconds).
7. Choose the amount of coffee or tea you
wish to brew by pressing the button under
the Small Cup or Large Cup Icon that
indicates your choice. The Large Cup
choice will yield a 7.25 oz serving and
the Small Cup choice will yield a
5.25 oz serving.
CAUTION: There is extremely hot water in
the K-Cup Holder during the brew process.
To avoid risk of injury, do not lift the
Handle or open the K-Cup Chamber
during the brew process.
8. The LCD will now display the word
'BREWING' and the serving size
you selected.
9. There may be a short pause before the
Large Cup
10. Lift the Handle and remove and dispose
11. Enjoy your first cup of Keurig Brewed
12. Your Brewer may display 'NOT READY'
BREWING
brewing process begins. The process
lasts for approximately 40 seconds and
ends with a burst of air to remove all
liquid coffee or tea from the K-Cup.
of the used K-Cup.
gourmet coffee or tea!
as it heats water for the next brew cycle.
The 'READY' indication will return to the
LCD Message Center in approximately
15 seconds.
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