KitchenAid 4KFP740 Instructions And Recipes Manual page 37

Country White Bread Variations
Cinnamon Bread
After first rising, roll out dough into a 15 x 9-inch
(38 x 23 cm) rectangle. Spread with 1 tablespoon (15
ml) soft butter or margarine. Sprinkle with 3
tablespoons (45 ml) sugar and 1 teaspoon (5 ml)
cinnamon. Starting at short end, roll firmly to form
loaf. Pinch to seal ends and bottom seam. Place
seam side down in 8
6.3 cm) greased loaf pan. Proceed as directed for
white bread.
Yield: 1 loaf (12 servings).
Per Serving: About 150 cal, 4 g pro, 27 g carb,
3.5 g total fat, 2 g sat fat, 10 mg chol, 200 mg sod.
Parmesan Pepper Bread
After first rising, roll out dough into a 15 x 9-inch
(38 x 23 cm) rectangle. Spread with 1 tablespoon (15
ml) soft butter or margarine. Sprinkle with 3
tablespoons (45 ml) freshly grated Parmesan cheese
and
pepper. Starting at short end, roll firmly to form
loaf. Pinch to seal ends and bottom seam. Place
seam side down in 8
6.3 cm) greased loaf pan. Proceed as directed for
white bread.
Yield: 1 loaf (12 servings).
Per Serving: About 150 cal, 4 g pro, 24 g carb,
3.5 g total fat, 2 g sat fat, 10 mg chol, 220 mg sod.
1 ⁄
1 ⁄ teaspoon (1 ml) coarsely ground black
4
1 ⁄
2
35
x 4 1 ⁄ x 2 1 ⁄ -inch (21.6 x 11.4 x
2 2 2
x 4 1 ⁄ x 2 1 ⁄ -inch (21.6 x 11.4 x
2 2