Dishwasher Efficiency Tips; Cycle Selection Chart; Canceling A Cycle - KitchenAid KUDI01TJ Use And Care Manual

Dishwasher Efficiency Tips

Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water must be at least
120°F (49°C) as it enters the dishwasher. Loads may not wash as
well if the water temperature is too low.
To check water temperature
1. Run hot water at the faucet closest to your dishwasher for at
least 1 minute.
2. Place a candy or meat thermometer in a glass measuring
cup.
3. Check the temperature on the thermometer as the water is
running into the cup.
4. If the water temperature at the faucet is below 120°F (49°C),
have a qualified person raise the water heater's thermostat
setting.
To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.
Use the Normal cycle whenever possible. This cycle uses
less hot water and energy than other cycles.
Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.
During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.
Use an air dry, or an energy-saving dry option whenever
possible. Allow longer drying times (overnight) when using
these options. Use a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.

Cycle Selection Chart

Select the wash cycle and options desired. Or press START to
repeat the same cycle and options as the previous cycle.
NOTE: If the last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.
If the power is off or the door is open for an extended period
of time, the Start button memory will default to the Normal
cycle with heated drying.
If you do not run the dishwasher daily, close the door to
maintain memory.
A " " shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
This model meets the ENERGY STAR
efficiency.
10
guidelines for energy
®
Cycle time includes dry time. An asterisk ( * ) by the cycle time
indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.
Use this cycle for
heavily-soiled pots,
pans, casseroles,
regular tableware and
harder than normal
water conditions.
Pre- Main Rinse Rinse
Wash Wash
130°F 140°F
(54°C) (60°C)
Use this cycle for loads
with normal amounts of
food soil. (The energy-
usage label is based on
this cycle.)
Pre- Main Purge† Rinse
Wash Wash
120°F
(49°C)
Use this rinse cycle for
rinsing dishes, glasses,
and silverware that will
not be washed right
away.
Pre- Rinse Main Rinse
Wash Wash
A small amount of water is run through the pump to remove
†
soil particles between the main wash and final rinse.

Canceling a Cycle

Anytime during a cycle, press
CANCEL/DRAIN glows. The dishwasher starts a 2 minute drain (if
needed). Let the dishwasher drain completely. The light goes off
when the dishwasher finishes the drain.
To stop the drain
You can press Cancel/Drain again to stop the drain immediately.
Remember to drain the dishwasher before starting a new cycle.
To clear the indicators
Press Cancel/Drain before starting the dishwasher to clear all
options and cycles.
Use both detergent
dispenser sections.
Final Dry Time Water
Heated (min) Usage
Rinse (gal/L)
89* 6.9/26
140°F
(60°C)
Use both detergent
dispenser sections.
Final Dry Time Water
Heated (min) Usage
Rinse (gal/L)
79* 5.5/21
140°F
(60°C)
Do not use detergent
with this cycle.
Final Dry Time Water
Heated (min) Usage
Rinse (gal/L)
10 1.8/7