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Table Of Contents - KitchenAid KECC056 Use And Care Manual

Electric cooktop
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NOTE: This manual covers different models. Refer to the Table of Contents for information regarding your cooktop model.
REMARQUE : Ce manuel couvre différents modèles. Consulter la Table des matières pour des renseignements concernant le modèle
de votre table de cuisson.

TABLE OF CONTENTS

COOKTOP SAFETY........................................................................3
TOUCH-ACTIVATED ELECTRONIC CONTROLS .......................5
TOUCH-ACTIVATED ELECTRONIC CONTROLS .......................6
Dual/Triple Element ......................................................................6
Bridge Element.............................................................................7
Control Lock/All Off......................................................................7
Melt & Hold Function ...................................................................7
Keep Warm Function ...................................................................7
PARTS AND FEATURES - CUSTOM CONTROLS ......................8
COOKTOP CONTROLS - CUSTOM CONTROLS........................9
Dual/Triple Element ....................................................................10
Bridge Element...........................................................................10
Warm Function...........................................................................10
TRADITIONAL KNOB CONTROLS .............................................11
TRADITIONAL KNOB CONTROLS .............................................12
Dual/Triple Element ....................................................................12
Bridge Element (on 36" [91.4 cm] models) ................................13
COOKTOP USE ............................................................................13
Ceramic Glass ............................................................................13
Home Canning ...........................................................................14
Cookware ...................................................................................14
COOKTOP CARE..........................................................................14
General Cleaning........................................................................14
TROUBLESHOOTING ..................................................................15
ASSISTANCE OR SERVICE.........................................................16
In the U.S.A. ...............................................................................16
In Canada ...................................................................................16
WARRANTY ..................................................................................17
2
TABLE DES MATIÈRES
SÉCURITÉ DE LA TABLE DE CUISSON ....................................18
COMMANDES ÉLECTRONIQUES TACTILES ...........................20
COMMANDES ÉLECTRONIQUES TACTILES ...........................21
Élément double/triple .................................................................22
Élément de pont .........................................................................22
commandes éteintes).................................................................23
Fonction Melt & Hold (fondre et garder) ....................................23
Fonction Keep Warm (maintien au chaud) ................................23
COMMANDES PERSONNALISÉES ............................................24
COMMANDE PERSONNALISÉE .................................................25
Élément double/triple .................................................................26
Élément de pont .........................................................................27
Fonction Warm (maintien au chaud) ..........................................27
COMMANDES À BOUTON STANDARD.....................................28
COMMANDES À BOUTON STANDARD.....................................29
Élément double/triple .................................................................30
Élément de pont .........................................................................30
UTILISATION DE LA TABLE DE CUISSON ................................31
Vitrocéramique ...........................................................................31
Préparation de conserves à la maison.......................................31
Ustensiles de cuisson ................................................................32
ENTRETIEN DE LA TABLE DE CUISSON ..................................32
Nettoyage général ......................................................................32
DÉPANNAGE.................................................................................33
ASSISTANCE OU SERVICE.........................................................34
GARANTIE.....................................................................................35

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