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Step 11
At this time you may place a small handful of
pellets into the burn pot (see section 3: step 2)
Install the diffuser drip tray. There is a shelf at the
front and back of the grill that the drip tray rests
on. With the quick grill zone linkage pulled out
of the way, set the drip tray in place as shown in
the picture below. It must be inserted below the
quick grill zone slide tracks at the front of the grill
fi rst then below the slide tracks at the back. Once
in place, push the tray all the way to the back of
the grill.
Step 12
Place the quick grill zone cover onto the tracks so
that the linkage hole faces to the right of the grill.
With the cover centered in the grill slide the link-
age arm into the linkage hole.
Step 13
Install the 3 tool hanging knobs through the holes
on the right side shelf and tighten from behind
with a large fl at blade screwdriver. These are
aluminum screws so take care not to strip the
head.
6
Step 14
Place the 3 cooking grids on the grill and
Congratulations, you are ready to go! You may
also add or remove the upper cooking grid at any
time by keying it into the slots at the back of the
grill. Up to 2 additional upper cooking grids can
be purchased to expand your cooking surface to
nearly 1,000 square inches.
The rest of this section is for installing
the grill into an island. Please proceed
to Section 2 for important safety infor-
mation.
Built-In (Island) kit Assembly
Instructions
Considering the Grill Cabinet Size, Lo-
cation and Access.
Power Requirement – One 15 Amp GFCI pro-
tected outlet is required.
Make-up Combustion Air –A supply of make-up
combustion air opening of 24 sq. inches minimum
(Approximately 4"X 6") is required for the pellet
burner combustion. This can be anywhere on the
grill cabinet, as long as the air is common to the
grill cavity.
Pellet Dump – The grill is equipped with a pellet
dump tube located at the rear bottom of the grill
body. Access doors into the grill cavity, to catch
the pellets when a different wood fl avor if desired,
is a must. This access will be useful for many
things, such as; electrical, blower service and
storage as well.
Grease Collection Containers – Your grill has
internal grease collection containers located at
the bottom of the grill, coming out of the left and
right side. These will need to be taken into con-
sideration when the access to the grill cabinet is
planned. A well-planned Island/Cabinet design
can simplify access to all the features on your
grill.
Note: the disposable foil grease containers can
easily be changed from the top side by removing
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