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Kuma Stoves Platinum SE/Madera 430 Assembly And Operating Instructions Manual

Premium pellet grill - smoker - barbecue

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Premium Pellet
Grill - Smoker - Barbecue
Assembly and Operating Instructions
Model: Platinum SE/Madera 430
Manufactured by Kuma Stoves Inc.
Rathdrum Idaho, USA
888-714-5294 www.kumastoves.com
For recipes and cooking tips visit kumastoves.com

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Summary of Contents for Kuma Stoves Platinum SE/Madera 430

  • Page 1 Premium Pellet Grill - Smoker - Barbecue Assembly and Operating Instructions Model: Platinum SE/Madera 430 Manufactured by Kuma Stoves Inc. Rathdrum Idaho, USA 888-714-5294 www.kumastoves.com For recipes and cooking tips visit kumastoves.com...
  • Page 2 Thank you for selecting a Premium Pellet Grill manufactured by Kuma Stoves. We’d like to take this opportunity to share with you a bit about ourselves. We have been making high quality, heavy con- struction wood stoves for over 30 years. “Quality and performance welded together” has been our motto.
  • Page 3 Section 1- Unpacking, Contents Quick Grill Zone linkage List and Assembly Diffuser drip tray Step 1: Unpack your grill and remove all of the com- ponents from the box and from inside the grill fi rebox. If you are installing your grill into an island please go to Built-In Assembly later in Quick Grill Zone this section.
  • Page 4 Leg Model Assembly Instruc- Step 4 Install the front legs to the grill body using the tions 1/4-20 hex screws, 1/4-20 nuts, and 1/4 washers. Tighten all 4 legs with a 7/16 wrench. Attach the (For build in model assembly, see instructions lower shelf to the front legs using 1/4-20 but- ton head screws, 1/4-20 nuts, and 1/4 washers.
  • Page 5 shelves to the grill body using the 1/4-20 hex screws and 3/16 washers. IMPORTANT: The side shelf with the cut out for the digital control box is installed on the left side as you are facing the grill. Tighten with a 7/16 wrench. Step 9 Pull out the grease drawers located on both sides of the grill.
  • Page 6 Step 14 Step 11 Place the 3 cooking grids on the grill and At this time you may place a small handful of Congratulations, you are ready to go! You may pellets into the burn pot (see section 3: step 2) also add or remove the upper cooking grid at any Install the diffuser drip tray.
  • Page 7 the cooking grids and the diffuser/drip tray, if ac- grounded power cord coming from the left side. cess to the grill bottom is diffi cult. If you are only Supply a grounded GFCI outlet box within that 8’ going to access the grease collection containers range.
  • Page 8 remove the grill from the Cabinet. Step 7- Bring the control box up to the faceplate from inside the island and fasten the control box Step 2- Press-in the small silver push-in plugs to the cabinet faceplate using the two 8-32 X 1/2” at location “B”...
  • Page 9 the grill. With the cover centered in the grill slide drip trays. If you do have a grease fi re, re- the linkage arm into the linkage hole. move the food (if you are able to do so safely) and close the lid until the fi re is out. Do not use water to put out a grease fi...
  • Page 10 ing. But before we get cooking, here are a few Your grill automatically controls the temperature, helpful tips to keep your grill looking and working smoke, and convection with the push of a button. as fantastic as your food is going to taste: When you choose an operating temperature of 300°...
  • Page 11: Using Your Grill

    6. LED Display - Displays the temperature read- go for backyard staples such as steaks, ham- outs for the grill. burgers and hot dogs. For wood-fi red grilling on 7. Probe Input: Plug in the meat probe when your Grill simply power on your grill and set to using the probe feature.
  • Page 12 ing, leave the lid closed. This will help maintain 200°). Make sure that your exhaust vents are a more even temperature, effi cient cook time, fully open when low temperature smoking. If you smoky fl avor and save your wood fuel. For larger require lower temperatures in hot weather, you items, such as a big roast or whole chicken, use can prop open the lid of the grill 1-2”...
  • Page 13 will automatically revert to the ●Set point Display Meat Minimum Rest Time state. Internal Temperature Using your meat probe. Ham: 145°F 3 minutes Before setting your probe see the cook time chart Fresh or below to determine the minimum safe internal smoked (un- temperature for different cuts of meat.
  • Page 14 pellets will now drain into the bucket on the shelf. clean easily when warm and will be ready to go If the pellets stop draining, stir them with the stop- for you next time. The grids are also dishwasher per until they begin to fl ow again. safe.
  • Page 15 • Without touching, carefully your grill. For additional help you can contact see if the ignitor is getting hot. your dealer, call Kuma Stoves directly at 888- • Make sure the combustion 714-5294 or send an e-mail to jack@kumas- fan is running.
  • Page 16 accessories. Service questions can also be an- The motor with the auger attached will now slide swered by calling the factory at 888-714-5294 or straight out of the access panel. To remove the by contacting your local dealer. To perform any auger motor from the auger assembly, remove service to your grill, you must make sure that the nut and bolt from the auger sleeve.
  • Page 17 Section 8- Warranty Information fi cations, using incorrect fuel and/or accelerants, shipping/handling, failing to follow the manufac- Your grill manufactured by Kuma Stoves Inc. has turer’s assembly/installation instructions. 5. Dam- a 5 year limited warranty effective from the date ages due to ordinary wear and tear. 6. Damages...