Advertisement
peppers, red bell peppers, chickpeas, refried beans, onions, tomatoes,
lettuce, cilantro, garlic cloves,
guacamole, sour cream and salsa.
ITALIAN RACLETTE – Base Food: Sliced Italian bread or bruschetta warmed
on the grill top.
Suggested Ingredients: Meats – Pepperoni, Italian sausage,
prosciutto,Italian spiced chicken. Cheeses – Mozzarella, Provolone, Ricotta
and Gorgonzola. Toppings – Black olives, capers, artichoke hearts,
anchovies, onions, green peppers, tomatoes, mushrooms, garlic cloves,
Italian seasonings.
AMERICAN RACLETTE – Base Food: Bread, rolls, baked potatoes or
French-fried potatoes. Precook potatoes in microwave, stove or oven. Warm
bread or precooked potatoes on grill top.
Suggested Ingredients: Meats - Cocktail weenies, meatballs, ground beef,
chicken fih or pork. Cheeses–American, Velveeta, Cheddar, Monterey Jack,
Pepper Jack, Swiss, Havarti, Gouda. Toppings – Black olives, green olives,
pickles, jalapeño peppers, banana peppers, red bell peppers, onions,
tomatoes, mushrooms, broccoli, cauliflower, sour cream, salt and pepper.
SHISKEBAB RACLETTE– Base Food: Pita bread or tortillas warmed on grill
top.
Suggested Ingredients: Meats –Strips of lamb, cubed chicken, pork, beef
and shrimp. Cheeses –American, Cheddar, Monterey Jack, Pepper Jack,
Swiss, Havarti, Gouda and Feta. Toppings –Red or green bell peppers,
onions, cherry tomatoes, mushrooms, yellow or green squash, chickpeas,
cucumber sauce, lemon wedges, capers and artichoke hearts.
BREAKFAST RACLETTE – Base Food: English muffins, eggs and hash
browns can be cooked or toasted on the grill top or stone. A single egg can be
cooked in a raclette dish.
Suggested Ingredients: Meats – Bacon, sausage or ham. Cheeses –
8
Advertisement
