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take 20 ~ 30 minutes to reach maximum temperature . NOTE: A small amount
of smoke and/or odor may occur upon heating due to the release of
manufacturing oils – this is normal.
Cooking Tips
•
Cut raw meats into thin strips or 1" (25mm) square or smaller sections
when grilling.
•
Use raclette dishes for heating foods or for melting cheese
underneath grill. NOTE: Do not cook raw meats in raclette dishes.
•
Use stone plate for cooking raw meats or heating foods. You may
cook raw meats first then keep meats and other foods warm while you
prepare your personal raclette dishes.
•
Use only plastic or wooden utensils on stone as metal may scratch
the surface.
•
Do not overfill raclette dishes.
•
Do not preheat raclette dishes.
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