GE JGBP89 Owner's Manual page 52

Installation Instructions
[] ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTERS IF
NECESSARY
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
The air adjustment shutter for the top (broil) burner is in
the center of the rear wall of the oven.
adjustment
shutter
The shutter for the bottom (oven) burner is near the back
wall behind the warming drawee Remove the drawer. See
the Core and cleaning of the range section.
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward open
or closed position as needed.
The flames for the top (broil) burner should be steadg with
approximatelg 1" blue cones and should not extend out
over the edges of the burner baffle.
To determine if the bottom burner flames are burning
properlg, remove the oven bottom. Flames should have
approximatelg 1" blue cones and, if range is supplied
with natural gas, should burn with no gellow tipping.
(With most LP gas, small gellow tips at the end of outer
cones are normal.) Flames should not lift off burner ports.
If lifting is observed, graduallg reduce air shutter opening
until flames are stabilized.
[] ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTERS IF
NECESSARY (CONT.)
0 ven bottoi_"_X_,'_ _--'_J
To remove the oven bottom:
A. Remove the screws holding down rear of the oven
bottom.
B. Grasp the oven bottom at finger slots on each side.
C. Lift the rear of the oven bottom enough to clear the lip
of the range frame, push it back, and then pull it up
and out.
[] LEVELING THE RANGE
A. Install the oven shelves in the oven and position the
range where it will be installed.
Iol I _ Raise Lower
Lower range range
range
range
B.
(on some models)
(on some models)
Check for levelness bg placing a spirit level or a cup,
partiallg filled with water, on one of the oven shelves.
If using a spirit level, take two readings-with the level
placed diagonallg first in one direction and then the
other.
C.
Remove the drawer. See the Care and cleaning of the
range section. The front leveling legs can be adjusted
from the bottom and the rear legs can be adjusted
from the top or the bottom.
D. Use an open-end or adjustable wrench to adjust the
leveling legs until the range is level.
E. After the range is level, slide the range awau from the
wall so that the Anti-Tip device can be installed.
52