GE JGBP89 Owner's Manual page 31

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Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest
setting.
?_: T he temperature, type and amount of
food, and the time held will affect the
quality of the food.
?_:Foodin heat-safe glass and glass-ceramic
utensilsmay need a higher control setting
as compared to food in metal utensils.
::J_:: Repeatedopening of the drawer allows the
hot airto escape and the food to cool.
?_: A llow extra time for the temperature inside
the drawer to stabilize after adding items.
::J_:: With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.
!i_:Do not use plastic containers or
plastic wrap.
I Food Tgpe Control Setting I
Bacon 3
Breads 2
Casserole 2
Chicken, fried
3
Eggs, scrambled 2
Fish 3
Gravy, sauces
3
Ham
3
Nuffins 2
Onion
rings
3
Pies 1
Pizza 3
Potatoes, baked
3
Potatoes, mashed
2
Tortilla Chips 1
CAUTION:Do not keep food in the warming
drawer for more than two hours.
To Crisp Stale Items
_: Placefood in low-sided dishes or pans.
::Ji:: Preheaton I setting,
_: Check crispness after 45 minutes. Add time
as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on 1.
::Ji:: Useonly heat-safe dishes.
?_:If you want to heat fine china, please
check with the manufacturer of the dishes
for their maximum heat tolerance.
::Ji:: You may warm empty serving dishes while
preheating the drawee
CAUTION:Disheswill be hot. Usepot holders
or mitts when removing hot dishes.
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