GE JGBP89 Owner's Manual page 10

Using the griddle, con s ome mo e sI
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usually prepared
in a frying pan or skillet.
NOTE:Your griddle will discolor over time
as it becomes seasoned with use.
How to Insert the Griddle
A CAUTlON: loce o nd r emove
the griddle only when oil grates and
griddle are cool and all surface units are
turned OFK
The griddle can only be usedwith the center
burne[ To insert the griddle, remove the
center grate and replace with the griddle.
Using the Griddle
Host griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
Tgpe of Food
Warming
Tortillas
Pancakes
Hamburgers
Fried Eggs
Bacon
Breakfast
Sausage
Links
HotSandwiches
(such as
Grilled Cheese)
Preheat
Conditions
none
7 (HED-HI)
3 min.
7(HED-HI)
5 min.
HI
5 min.
none
HI
5 min.
HI
4min.
Cook
Setting
3 (HED-LOW)
7 (HED-HI)
7 (HED-HI)
4(HED)
5 (HED)
5 (HED)
HI
NOTE: Griddle settings may need to be
adjusted if the griddle is used for an
extended time.
IMPORTANTNOTES:
_: Avoid cooking extremely greasy foods and
be careful of greasespill-over while cooking.
_: Do not use oil on the griddle for extended
lengths of time. Permanent staining and/or
craze lines on the surface could result.
_: Never place or store any items on the
griddle, even when it is not in use. The
griddle can become heated when using
the surrounding burners.
::Ji:: Do not overheat the griddle. Leaving the
griddle burner on at HI for on extended
amount of time without food can damage
the non-stick coating.
::J_:: Avoid using metal utensils with sharp points
or rough sharp edges which might damage
the griddle surface.
_: Do not cut foods on the griddle.
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