Table Of Contents; Model Identification; Parts And Accessories; Service - Amana ARG7800 Owner's Manual

Self-cleaning
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Contents
Model Identification ................................................. 2
Parts and Accessories ............................................ 2
Service .................................................................... 2
Asure™ Extended Service Plan .............................. 2
Important Safety Information ....................................... 4
ALL APPLIANCES .................................................. 4
SELF-CLEANING OVEN ......................................... 4
OVEN ..................................................................... 4
SURFACE COOKING UNITS .................................. 4
Delayed Ignition ...................................................... 4
VENTILATION HOOD .............................................. 5
IN CASE OF FIRE .................................................. 5
PRECAUTIONS ...................................................... 5
Installation .................................................................. 5
Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Special Countertop Conditions ................................ 6
Electrical Connection Requirements ....................... 6
Electrical Connection Clearance ............................. 7
Gas Connection Requirements ................................ 7
Gas Supply Location ............................................... 7
Gas Supply Pressure .............................................. 7
Pressure Regulator Location ................................... 8
Oven Shutoff Valve .................................................. 8
or Propane Gas ....................................................... 8
Gas Connection ...................................................... 11
Testing for Gas Leaks ............................................. 12
Seal Openings ........................................................ 12
Anti-tip Bracket Installation ..................................... 12
Place Range ........................................................... 12
Removal and Reinstallation of Range ...................... 13
Place Grates and Burner Caps ................................ 13
Test and Adjust Surface Burner Flame .................... 13
Test and Adjust Oven Burner Flame ........................ 14
Broiler Flame .......................................................... 15
Operation ................................................................... 15
Operating Surface Burners ...................................... 15
Cooking Utensils ..................................................... 16
Electronic Oven Control .......................................... 17
Setting Clock .......................................................... 19
Setting Minute Timer ............................................... 19
Prepare to Bake ...................................................... 19
Baking .................................................................... 20
Timed Baking .......................................................... 20
Delayed Baking ....................................................... 20
Adjusting Oven Temperature .................................... 20
Broiling ................................................................... 21
Self-cleaning ........................................................... 22
Delayed Self-clean Cycle ........................................ 22
Cooking Guide ........................................................... 23
Baking Guide .......................................................... 23
Broiling Guide ......................................................... 23
Poultry Roasting Guide ........................................... 24
Beef and Pork Roasting Guide ................................ 24
Care and Cleaning ...................................................... 25
Removing Oven Door ............................................... 25
Removing Storage Drawer ....................................... 25
Replacing Oven Light .............................................. 25
Cleaning .................................................................. 26
Before Calling for Service ............................................ 27
Warranty .................................................................... 28
Quick Reference Instructions ..................................... 29

Model Identification

Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: ____________________________
Dealer's name and address: ____________________
__________________________________________
__________________________________________

Parts and Accessories

Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.

Service

Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.

Asure™ Extended Service Plan

Amana offers long-term service protection for this new
range. Asure™ Extended Service Plan is specially
designed to supplement Amana's strong warranty.
This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.
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