Cook By Weight - Oster OGG61403 User Manual

OPERATION INSTRUCTIONS (continued)

COOK BY WEIGHT

Touch COOK BY WEIGHT.
1.
Enter the one digit code by touching the correct number pad（1～3）.
2.
Touch the number pad to enter weight.
3.
Touch START/MINUTE PLUS.
4.
Cook By Weight Code Description
CODE TYPE
1 Beef
2 Chicken
3 Pork
Note:
·Meat must be defrosted and at refrigerated temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound
to ounces by using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to .59
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97
above .97
·During cooking, the system will pause and sound beeps to remind user to turn food over. Press START/MINUTE PLUS to
resume the cooking.
·After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound every two
minutes automatically until the door is opened or any pad is touched.
·Let meat stand a few minutes before carving.
MAX WEIGHT
5 lb. 16 oz.
5 lb. 16 oz.
5 lb. 4 oz.
Ounces
go to next even
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
8