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WARNING: If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS.
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
Page 1 of 38 – US –
F
ourneau
Rully
«
WARNING:
THIS RANGE CAN TIP
INJURY TO PERSONS COULD RESULT
INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
SEE INSTALLATION INSTRUCTIONS
»
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Table of Contents
Related Manuals for Lacanche Fourneau «Rully»
Summary of Contents for Lacanche Fourneau «Rully»
- Page 1 ourneau Rully « » WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Page 2 Page 2 of 38 – US –...
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Page 3: Fig. 1
700 mm 9/16 27’’ 914 mm* 36’’ 807 mm* 49/64 31’’ Fig. 1 114 mm* 31/64 4’’ 560 mm 3/64 22’’ 70 mm* 2’’ Fig. 2 * The range Height is adjustable: 900 mm-35 ’’ to 916 mm-36 ’’ Page 3 of 38 – US –... - Page 4 217mm 35/64 ’’ 45mm 49/64 ’’ Fig. 3 217mm 35/64 ’’ 45mm 49/64 ’’ Fig. 4 217mm 35/64 ’’ 45mm 49/64 ’’ Fig. 5 Page 4 of 38 – US –...
- Page 5 Layout 3- or 4-burner cook’s stove above a 68 litre/2.40 ft oven and a 35 litre/1.24 ft oven (fig.1 & 2).. Description: Enamelled steel or stainless body panels AISI 430. Pressing cooking surface (stainless steel AISI 304) (Figures 3, 4 and 5). 3- or 4- burners of different size and power individually controlled by a thermocouple safety valve.
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Page 6: Table 1
Pressures and hourly consumption: Appliance gas supplying can be switched (table 1). Table 1 PRESSURE 6’’ WC 10’’ WC Natural gas G.P.L. Burner Btu / hr Btu / hr Ultra fast (UF) Tradition (T) 18000 17000 Intensive (I) 15000 13000 Fast (F) 11000 10000... - Page 7 ourneau Rully « » INSTALLER'S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation. Page 7 of 38 – US –...
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- Page 9 Cabinet preparation Gas connection on range Electrical connection Place electric and gas on range stub-out in this area Fig. 10 mm 762-914 330 ’’ 30-36 27¾ The range is a free standing unit. If the unit is to be placed next to cabinets, the clearances shown in Figure 10 are required.
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Page 10: Fig. 11
Recommended to be installed under an exhaust hood. In the commonwealth of Massachusetts, the appliance must be installed by a licensed plumber or gas fitter. Do not install this unit near combustible walls, partitions, IMPORTANT pieces of furniture or decorative material unless these are covered by adequate material of the non-combustible type. - Page 11 Remove the pan supports and burners. Unscrew the screw(s) C on burner UF or T (Figures 13 and 14). Pull and raise the top after having loosened the 2 screws D (Fig. 15), wedge the cooking surface. A pressure regulator (fig. 16) is located in the right rear corner under the hob, to gain access to the pressure regulator, remove the top.
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Page 12: Table Of Contents
In case of use with a gas other than that for which the Clé de 12 appliance was initially set up, it is crucial to replace the orifices Wrench 12 ( and modify the adjustments as defined below. TOP BURNERS: ... -
Page 13: Natural Gas 6" Wc
Pressure Ø 6" WC 0.90 1.30 1.45 1.70 Natural Gas L.P. propane 10" WC 0.65 0.90 1.05 1.20 Adjustment of reduced flowrate of surface burners (Figure 23): After connection or change of gas, it is crucial to modify this adjustment. - Page 14 Disconnect the connection piece, unscrew screw M on the orifice holder (Figure 28). Replace the orifice (Table 5). Pilot burner orifice: Change the pilot burner orifice Gas pilot LP (0.25mm): 65103032 Gas pilot NG (0.45mm): 65103031 IMPORTANT Table 5 Ø...
- Page 15 It is hazardous to put the appliance into service without connecting it to suitable ground. No liability can be accepted for accidents resulting from non-compliance with this requirement or incorrect grounding. Connect the equipotential bonding terminal (N, Figure 30). Before connection, check that the: Mains voltage is compatible with the appliance’s rated voltage and thermal output.
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Page 16: Service Instructions
SERVICE INSTRUCTIONS: - Lubricating gas valve. If the gas taps tends to stick slightly, you may follow this procedure: • 1 - Shut off the valve and / or the main electrical supply of the unit. • 2 - Take out the knob corresponding to the gas valve to be greased. •... - Page 17 GAS CIRCUIT DIAGRAMME Designation Part number Burner cap 1,5 kW 65.330004 Burner cap 3,0 W 65.330005 Burner cap 4,0 kW 65.330006 Burner cap 5,0 kW 65.330007 Burner bowl 1,5 kW 65.640008 Burner bowl 3,0 kW 65.640004 Burner bowl 4,0 kW 65.640005 Burner bowl 5,0 kW 65.640006...
- Page 18 65.226006 65.39895 1,5 kW = 65.064007 3,0 kW = 65.064007 4,0 kW = 65.064007 5,0 kW = 65.064007 65.080005 65.033018 65.103033 65.103029 + 4 screws 65.129101 + 4 disc 65.30932 Page 18 of 38 – US –...
- Page 19 Détail A: Détail B: 65.103032 (LP) 65.103031 (NG) 65.103033 65.103033 65.103029 Page 19 of 38 – US –...
- Page 20 Top burners (code A,E,5,N,D,T,I,C,01,02,03,0O,0T) / gas grill (code 0Y) 120 V 60 Hz Item n° Designation Top burner electrode 65.226006 Switch 65.103030 Item n° Designation Three pole limiting 65.224003 thermostat Regulating thermostat 65.53670 Electric oven switch 65.52194 Top heating broil element 65.36147 Convection heating element 65.211024...
- Page 21 Item n° Designation Three pole limiting thermostat 65.224003 Oven regulating thermostat 65.224010 Contactor 65.223001 Thermostat switch 65.52194 Inverter 65.222013 Roof heating element 65.211030 Base heating element 65.211032 Circular heating element 2650 W 65.211026 Convection Fan Motor 65.260012 Orange Lamp 65.231007 Cristal Lamp 65.231017 Oven Lamp...
- Page 22 Page 22 of 38 – US –...
- Page 23 LACANCHE « » USER'S MANUAL IMPORTANT Provide adequate air supply during use of the appliance. Provide adequate clearances for servicing and proper operation by not obstructing front or side of appliances. WARRANTY The warranty is stated on the sales contract.
- Page 24 Page 24 of 38 – US –...
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Page 25: Safety Instructions
SAFETY INSTRUCTIONS If the range is to be installed on an area covered with linoleum or any other floor covering, make sure that the floor covering can withstand 90 F (65°C) above room temperature without warping, shrinking or discoloring. Do not install the range over carpeting. - Page 26 AS SURFACE BURNERS ighly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer gas.
- Page 27 Turn on main gas supply to range. - Depress handle & rotate burner valve handle anti-clockwise past the “IGN” position. - Depress handle fully and wait for the burner’s thermocouple to heat up. Hold for 15-20 seconds after flame has lit. Igniters will spark (click) while handle is pressed.
- Page 28 EATING PLATE DANGER Temperature may exceed 300 °C/ 572 °F. Warn potential users of hazards involved. he heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time.
- Page 29 The traditional heating plate is coated with a black enamel coating. No maintenance or pre-treatment is necessary. Not a direct cooking surface. Turn on main gas supply to range. - Depress handle & rotate burner valve handle anti-clockwise past the “IGN”...
- Page 30 BEFORE USING OVENS n order to achieve optimum use and maximum benefit from your oven, please read the following hints carefully in order to familiarise yourself with the principles of oven cooking. n oven cooks and heats by using a heat source which is generally located inside the oven. This heat source heats the air and then the entire oven.
- Page 31 Electric grill ovens is simple to use and are ideal for cooking all usual dishes. The electric grill oven has tow heating elements and can be used as both an oven and a grill. It is intended primarily for cooking quiches, pizzas and flans. In grill mode it is perfect for finishing off a crème brûlée or for putting the finishing touch to a dish with a grated cheese topping, grilling small sausages, bacon or toasting or for cooking a rib of beef so that it is just right The confined space inside the oven enables it to heat up more quickly and reduces the preheating time.
- Page 32 Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages in the case of food cooked au gratin. Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness in order to avoid overcooking the outer surface without cooking the inside of the food.
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Page 33: Electric Oven
his oven is switchable between two functions: a static electric function and a forced convection electric function. he volume of the multifunction oven is 68 L / 2.40 ft o select the operating function it is necessary to make sure the switch is; on position to operate in static mode, on position... - Page 34 lectric ovens are simple to use and are ideal for cooking all usual dishes. he electric oven has three heating elements and can be used as both an oven and a grill. he electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc. escription: he electric oven is supplied equipped with a shelf and a roasting pan as standard.
- Page 35 seful hints: - Use pans with high edges for roasting in order to minimise grease splashes. - When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages. It is also advisable never to place foodstuffs directly in the drip tray lectric grill: The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes au gratin.
- Page 36 ELECTRIC FORCED CONVECTION OVEN he forced convection oven is a recent development in cooking techniques. Its principle is straightforward: air circulates over a heating element, is heated when it comes into contact with the element and the heat thus obtained in the oven is used to cook food.
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Page 37: Useful Hints
Useful hints: Before using the oven for the first time, it is advisable to switch it on without anything in it at the maximum thermostat position for 1/2 hour in order to eliminate the smell of fumes due to the composition of the mineral wool used to insulate the oven and residues from mineral oil applied during manufacture. - Page 38 CLEANING BEFORE ANY CLEANI NG WORK, CLOSE THE GAS SUPPLY AND/OR I SOLATE FROM THE M AI NS SUPPLY Oven: Use no abrasive cleaners on the oven walls. Special oven cleaning foams or gels (i.e. Easy-Off) may be used but should be kept away from the heating elements.
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