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Lacanche Chambertin - Chassagne Manual

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Lacanche ranges ordered after May 1st, 2015, have the option to be manufactured with a new
minimum chassis height of 36 5/8'' (930mm) – as well as the default range height of 35 3/8''
(900mm). Please make note, as this change may impact necessary clearance allowances to
combustible surfaces above the cooktop surface in certain installations requiring permit/occupancy
inspections.
WARNING: If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS.
 Do not try to light any appliance.
 Do not touch any electrical switch.
 Do not use any phone in your building.
 Immediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
 If you cannot reach your gas supplier, call the fire
department.
- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
Page 1 of 47 – US –
F
ourneau
«Chambertin - Chassagne»
«Fontenay»
THIS RANGE CAN TIP
INJURY TO PERSONS COULD RESULT
INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
SEE INSTALLATION INSTRUCTIONS
WARNING:

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Summary of Contents for Lacanche Chambertin - Chassagne

  • Page 1 Lacanche ranges ordered after May 1st, 2015, have the option to be manufactured with a new minimum chassis height of 36 5/8’’ (930mm) – as well as the default range height of 35 3/8’’ (900mm). Please make note, as this change may impact necessary clearance allowances to combustible surfaces above the cooktop surface in certain installations requiring permit/occupancy inspections.
  • Page 2 Page 2 of 47 – US –...
  • Page 3 GENERAL MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY 930 mm* 36 5/8’’ 838 mm* 33’’ Fig. 1 399 mm* ’’ 1505 mm* ’’ * The range Height is adjustable: 930 ’’ to 946 mm-37 ’’ mm-36 Page 3 of 47 – US –...
  • Page 4 GENERAL MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Chambertin with or without hob option on right hand side 930 mm* 36 5/8’’ 838 mm* Fig. 3 Chambertin with 33’’ electric oven 399 mm* 340 mm* ’’ 1105 mm* Chambertin with gas oven Chassagne with hob Chassagne without...
  • Page 5 GENERAL MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY 460 mm Fontenay with gas 440 mm oven 750 mm 60 mm ’’ Fontenay with electric oven FONTENAY Fig. 6 460 mm Chassagne with gas oven 350 mm 440 mm 60 mm ’’ Chassagne with electric oven CHASSAGNE...
  • Page 6 8) or CHASSAGNE (Figures 2, 4, 7 & 9) plate warmers. The work surfaces adjacent to the cooking surfaces are designed to accommodate one of the optional units in the LACANCHE range or to be used as a worktop. Description: Enamelled steel or stainless body panels AISI 430.
  • Page 7 GENERAL MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Gas connection: 1/2” ID NPT (Sch 40) inlet, on male coupling (Figures 1, 3, 4, 5, 6, 7, 8 & 9). Sealant on all pipe joints must be resistive to LP gas. If used, a flex gas line for the gas supply must be metal of at least 1/2” ID NPT approved by an approved certifying agency (A.G.A., C.G.A,.
  • Page 8 Page 8 of 47 – US –...
  • Page 9 ourneau Chambertin « » Chassagne « » Fontenay « » INSTALLER'S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation.
  • Page 10 Page 10 of 47 – US –...
  • Page 11 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY  Cabinet preparation Gas connection on range J = Chambertin /Chassagne J1 = Fontenay Electrical connection Place electrical and gas on range stub-out in this area Fig. 10 mm 914 330 457 930 1110 1510 ’’...
  • Page 12 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY  Recommended to be installed under an exhaust hood.  In the commonwealth of Massachusetts, the appliance must be installed by a licensed plumber or gas fitter.  Do not install this unit near combustible walls, partitions, IMPORTANT pieces of furniture or decorative material unless these are covered by adequate material of the non-combustible type.
  • Page 13 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Remove the pan supports and burners. Unscrew the screw(s) C on burner UF or T (Figures 13 and 14). Pull and raise the top after having loosened the 2 screws D (Fig. 15), wedge the cooking surface. A pressure regulator (fig.
  • Page 14 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY In case of use with a gas other than that for which the Clé de 12 appliance was initially set up, it is crucial to replace the Wrench 12 ( orifices and modify the adjustments as defined below. TOP BURNERS: ...
  • Page 15 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Table 3 Table 4 Burners Burners Pressure Ø Pressure Opening in mm/ inches 6" WC 0.90 1.30 1.45 1.70 6" WC 2,5 / 2,5 / Natural Gas Natural Gas L.P. propane 10" WC 0.65 0.90 1.05 1.20...
  • Page 16 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Fig. 26 Fig. 27  Oven orifice: Fig. 28 Remove the base, CAUTION: when refitting place the base underneath the groove on the fascia (Figures 24 and 25). Remove the oven burner. Disconnect the connection piece, unscrew screw M on the orifice holder (Figure 28).
  • Page 17 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY ELECTRICITE  ALL WORK ON OR REPAIR OF AN APPLIANCE MUST BE CARRIED OUT BY A QUALIFIED INSTALLER. IMPORTANT  THE APPLIANCE WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH THE LOCAL CODES OR The National Electrical Code, ANSI/NFPA 70-1996 or latest edition.
  • Page 18 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Fig. 35 Fig. 34 Fig. 36 BACK SPACER FITTING: It is mandatory to mount the back spacer R to the wall supplied with the appliance. Screw the 2 brackets S to the wall according to figures 37, 38 and 39 (screws not supplied), then fit the back spacer onto these brackets by using the washers and nuts supplied with the range.
  • Page 19 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Figure 38 SERVICE INSTRUCTIONS: - Lubricating gas valve. If the gas taps tends to stick slightly, you may follow this procedure:  1 - Shut off the valve and / or the main electrical supply of the unit. ...
  • Page 20 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Page 20 of 47 – US –...
  • Page 21 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY GAS CIRCUIT DIAGRAMME Designation Part number Burner cap 1,5 kW 65.330004 Burner cap 3,0 W 65.330005 Burner cap 4,0 kW 65.330006 Burner cap 5,0 kW 65.330007 Burner bowl 1,5 kW 65.640008 Burner bowl 3,0 kW 65.640004 Burner bowl 4,0 kW 65.640005...
  • Page 22 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY 65.39895 65.226006 1,5 kW = 65.064007 3,0 kW = 65.064007 4,0 kW = 65.064007 5,0 kW = 65.064007 65.080005 65.033018 65.103033 65.103029 + 4 screws 65.129101 + 4 disc 65.30932 Page 22 of 47 – US –...
  • Page 23 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Détail A: Détail B: 65.103032 (LP) 65.103031 (NG) 65.103033 Page 23 of 47 – US –...
  • Page 24 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY ELECTRIC CIRCUIT DIAGRAMMES Top burners (code A,E,5,N,D,T,I,C,01,02,03,0O,0T) / gas grill (code 0Y) 120 V 60 Hz Item n° Designation Top burner electrode 65.226006 Switch 65.103030 Page 24 of 47 – US –...
  • Page 25 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Top burners + gas oven 120 V (code G) Top burners + gas oven 120 V (code G) Top burners + gas oven 120 V (code G) 120 V 60 Hz 120 V 60 Hz 120 V 60 Hz G Reig G Reig...
  • Page 26 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Heating Cupboard (code E) 240 V 60 Item n° Designation Part number Thermostat 65.28195 Heating element 65.30624 Selector 65.28979 Red Lamp 65.231004 Orange Lamp 65.231005 Three pole limiting thermostat 65.39942 Page 26 of 47 – US –...
  • Page 27 INSTALLER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Convection & Static Electric oven (code D) 240 V 60 Hz arco3960 arco3960 Item n° Designation Three pole limiting thermostat 65.39942 Oven regulating thermostat 65.224010 Contactor 65.223001 Thermostat switch 65.52194 Inverter 65.222012 Roof heating element 65.211030 Base heating element 65.211026...
  • Page 28 Page 28 of 47 – US –...
  • Page 29 LACANCHE « » USER'S MANUAL IMPORTANT Provide adequate air supply during use of the appliance. Provide adequate clearances for servicing and proper operation by not obstructing front or side of appliances. WARRANTY The warranty is stated on the sales contract.
  • Page 30 Page 30 of 47 – US –...

  • Page 31: Safety Instructions

    SAFETY INSTRUCTIONS  If the range is to be installed on an area covered with linoleum or any other floor covering, make sure that the floor covering can withstand 90 F (65°C) above room temperature without warping, shrinking or discoloring. Do not install the range over carpeting.
  • Page 32 Page 32 of 47 – US –...
  • Page 33 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY AS SURFACE BURNERS ighly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer gas.
  • Page 34 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY O FF Turn on main gas supply to range. O FF - Depress handle & rotate burner valve handle anti-clockwise past the I G N “IGN” position. - Depress handle fully and wait for the burner’s thermocouple to heat up.
  • Page 35 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY EATING PLATE DANGER Temperature may exceed 300 °C/ 572 °F. Warn potential users of hazards involved. he heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time.
  • Page 36 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY The traditional heating plate is coated with a black enamel coating. No maintenance or pre-treatment is necessary. Not a direct cooking surface. O FF O FF Turn on main gas supply to range. - Depress handle &...
  • Page 37 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY BEFORE USING OVENS n order to achieve optimum use and maximum benefit from your oven, please read the following hints carefully in order to familiarise yourself with the principles of oven cooking. n oven cooks and heats by using a heat source which is generally located inside the oven. This heat source heats the air and then the entire oven.
  • Page 38 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY AS OVEN he gas oven is a high-performance oven. Some chefs are convinced that gas ovens do not dry out dishes during cooking. The results obtained are excellent and energy consumption is lower! as ovens are ideal for slow cooking, for instance dishes cooked in earthenware dishes (terrines, gratins, ragouts, etc.) as well as for meats that require fast cooking and need to be sealed (loin of lamb) or even roasts which do not form an outside crust and remain really succulent.
  • Page 39 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY se the oven: - Turn on main gas supply to range. - Depress oven valve handle & rotate anti-clockwise to the “IGN” position. - Depress handle fully. Igniters will continue to spark (click) until pilot flame has lit.
  • Page 40 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY LECTRIC MULTIFUNCTION OVEN his oven is switchable between two functions: a static electric function and a forced convection electric function. he volume of the multifunction oven is 68 L / 2.40 ft o select the operating function it is necessary to make sure the switch is; on position to operate in static mode, on position...
  • Page 41 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY 535 mm –15 ’’ 420 mm –15 ’’ ELECTRIC OVEN lectric ovens are simple to use and are ideal for cooking all usual dishes. he electric oven has three heating elements and can be used as both an oven and a grill. he electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc.
  • Page 42 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Static position Turn the thermostat switch clockwise to the required mark. The indicator lamps (B and C) are lit. When indicator lamp (C) is no longer lit, the selected temperature has been reached and you can then place your dish in the oven.
  • Page 43 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY ELECTRIC FORCED CONVECTION OVEN he forced convection oven is a recent development in cooking techniques. Its principle is straightforward: air circulates over a heating element, is heated when it comes into contact with the element and the heat thus obtained in the oven is used to cook food.
  • Page 44 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY The oven must be pre-heated at the thermostat setting chosen for cooking. Switch the mode selector to “convection” position. Turn the thermostat switch clockwise to the required mark. The indicator lamps (B and C) are lit. When indicator lamp (C) is no longer lit, the selected temperature has been reached and you can then place your dish in the oven.
  • Page 45 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY Page 45 of 47 – US –...
  • Page 46 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY OT CUPBOARD The plate warmer is used to keep dishes hot and allow greater flexibility when organising your meals. Its principle is straightforward and involves using a heating element to keep your plate warmer heated at the desired temperature. Heating is obtained by means of a heating element located in the lower part under the base.
  • Page 47 USER’S MANUAL CHAMBERTIN – CHASSAGNE - FONTENAY CLEANING BEFORE ANY CLEANING WORK, CLOSE THE GAS SUPPLY AND/OR ISOLATE FROM THE MAINS SUPPLY Oven: Use no abrasive cleaners on the oven walls. Special oven cleaning foams or gels (i.e. Easy-Off) may be used but should be kept away from the heating elements.

This manual is also suitable for:

Fontenay