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3. Brown rice may be cooked using the same instructions as for white rice.
(Note: For best results we suggest washing the brown rice thoroughly
before cooking.)lt is important to leave the rice in the 'Warm' cycle for a
minimum of 30 minutes, as brown rice takes slightly longer to prepare.
4. As a general guide allow 2 oz (56 g) of uncooked rice per person. When
cooked, rice will usually double its volume and weight.
5. DO NOT lift the Lid more than once during the 'Cook' cycle. This releases
an excessive amount of steam, lowers the temperature and affects both the
timing and the end result.
6. DO NOT switch on without rice or liquid in the Rice Bowl. If this accidentally
happens, the Thermostat will switch the cooker to 'Warm' . You must then
unplug from the wall outlet and allow to cool.,
7. Ensure that the rice is level in the Rice Bowl so that it cooks evenly and
properly.
8. If desired, add a little butter or oil (1 tbsp./15 ml per cup of rice) at the
start of cooking to moisten the grains of rice.
9. Fluff up the rice once during the
'Warm'
cycle.
HOW TO USE THE STEAMER BASKET
1. Open the Rice Cooker by pressing the Lid Release Button and lifting the
Lid by the Lid Handle.
2. Lift out the Rice Bowl and make sure that the outside of the Bowl is clean
and dry and that the Heat Sensor in the center, on the inside of the
Base, is clean, dry and cool.
3. Place the Rice Bowl back in the Rice Cooker Base. Make sure that the
Rice Bowl is seated correctly by turning the Bowl slightly from side to side.
4. Add water or other liquid to the Rice Bowl. IMPORTANT: NEVERADD
ANY WATER OR LIQUID TO THE RICE COOKER BASE.
5. Place vegetables, meat, poultry etc. In the Steaming Basket. Place the
Steaming Basket onto the inner rim or the Rice Bowl.
6. Close the Lid. You will hear a 'click'
when the Lid is closed properly.
7. Plug cord into the Rice Cooker then into a 120 volt AC outlet.
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