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BEFORE FIRST USE
Wash the Rice Bowl, Measuring
Cup, Steaming
Basket an.d Spatula
in
I
warm soapy water. Rinse and dry. NOTE: Handle the Rice Bowl carefully.
Scratching or denting the Rice Bowl may result in unsatisfactory performance.
HOW TO COOK RICE
1.
Open the Rice Cooker
by pressing
on the Lid Release
Butto ••.
2:-.12'
lifting the Lid by the Lid Handle.
2.
Lift out the Rice Bowl and make sure that the outside of the Bowl is
clean and dry and that the Heat Sensor in the center, on the inside of
the Base, is clean, dry and cool. Measure rice and cold water and place
evenly in Rice Bowl.(See
package directions
for correct quantities
of
rice and water.)
.NOTE: The maximum capacity of the rice cooker is 20 cups of cooker rice.
IMPORTANT: NEVER PUT ANY WATER INTO THE RICE COOKER BASE.
3.
Place the Rice Bowl back in the Rice Cooker Base. Make sure that
the Rice Bowl is seated correctly
by turning
the Bowl slightly
from
side to side.
4.
Make sure that the Inner Lid Gasket is in the correct
position
under
the Inner Lid.
5. Close the Lid. You will hear a 'click'
when the Lid is closed properly.
6.
Plug power Cord into the Rice Cooker then into a 120 voltAC
outlet.
7.
Depress the Switch and the red
'Cook'
Indicator
Light will light up
to show that the cooking cycle has started.
NOTE: DO NOT depress
the switch before
placing
the Inner Pot containing
the ingredients
into the Cooker.
NEVER place anV cloth or other material
over the
lid while operating.
This will block the Steam Vent.
8. When the cooking is complete,
the red
'Cook'
Light will go out and
the amber
'Warm'
cycle light will light up.
9.
Leave the rice in 'Warm'
cycle(with
the Lid closed) for a minimum
of 15 minutes.
Fluff up the rice with the plastic spatula provided
and
it is ready to serve. NOTE: Before removing
the Rice Bowl from the
Rice Cooker,
always
unplug
the power cord from the wall outlet.
10. The rice may be left on the 'Warm'cycle
until required,
up a
maximum
time of 8 hours.
3
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