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SRIRACHA AIOLI
MAKES 1 1/2 CUPS (375 ML)
INGREDIENTS
3
3 tbsp (45 ml)
2 tbsp (30 ml)
1
1 tsp (5 ml)
1 cup (250 ml)
DIRECTIONS
1.
Place all ingredients, except the oil, in the blender jar in the order
listed above.
2.
Secure the lid.
3.
Set the speed control to the lowest speed and turn the blender on.
4.
Slowly increase the speed to the highest setting and blend for about
1 minute.
5.
Set control speed to mid-range and remove the clear cap on the lid.
6.
Turn on the blender and slowly drizzle the oil through the hole in the
blender lid until all of the oil is emulsified.
7.
Keep in the fridge until ready to use.
PEANUT BUTTER
MAKES 1 1/2 CUPS (375 ML)
INGREDIENTS
3 cups (750 ml)
DIRECTIONS
1.
Place the peanuts in the blender jar.
2.
Secure the lid.
3.
Set the speed control to the lowest speed and turn the blender on.
4.
Slowly increase the speed to the highest setting, using the tamper
to push the nuts into the blades.
5.
Continue to blend until it develops an even and creamy consistency.
egg yolks
lemon juice
sriracha hot sauce
garlic clove
salt
olive oil
toasted unsalted peanuts
13
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