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Setting Oven Controls
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Timer
The timer allows you to track your cooking
times without
interferring the cooking
process. The timer may be set from
1 minute up to 11 hours and 59 minutes.
To set Timer:
1.
Press Timer Set/Off.
2.
Press the A
to increase the time in one minute
increments.
Press and hold the A
to increase
the
time in 10 minute increments.
The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note; If the V
pad is pressed first, the timer wiii
advance
to 11 hours and 59 minutes.
3.
When
the set time
has run out, the timer
will sound
a 3
second
tone.
0:00
will
show
in the display
until
Timer
Set/Off
is pressed.
Important
notes:
The Timer will not start or stop the cooking
process. It
serves as an extra timer in the kitchen
that will beep
when the set time has run out. The minute timer can be
used alone or when Baize or Broil is active.
If another
feature
is active when the Timer is running,
the minute timer will show in the display.
To view
information
about other active features,
press the key
pad for that feature.
To change
the time
remaining
in Timer:
While
the timer is active, press and hold the
A
or V
key pad to increase or decrease the time remaining.
To cancel the Timer before the set time has run out:
Press Timer
Set/Off
key pad
once.
Seffing
Bake
The oven may be programmed
to Baize at any temperature
from 170°F to 550°F
(77°C
to 287°C).
The factory
preset
bake temperature
is 350°F (177°C).
To set Bake:
1.
Press Bake key pad.
appears
in display.
.
Within
5 seconds, press A
or V
key pad. The
display
will show 350°F
(177°C).
By pressing and
holding
A
or V
key pad, the temperature
can be
adjusted
in 5°F increments (1°C if the control
is set to
display
Celsius).
.
As soon
as the A
or V
key
pad
is released,
the
oven will
begin
preheating
to the selected
temperature.
As a reminder
the control
will
beep
when
the oven
reaches
the set baking
temperature.
Important
notes:
To cancel
Bake at any time press the STOPkey pad.
Important:
Dark or dull pans absorb
more heat than
shiny bakeware
resulting
in dark or overbrowning
of
foods. It may be necessary to reduce the oven
temperature
or cook time to prevent overbrowning
of
some foods. Dark pans are recommended
for pies.
Shiny pans are recommended
for cakes, cookies
and
muffins.
To change
oven
temperature
after
Bake
has started:
1.
Press Bake key pad once.
Visually
check the baize
temperature
and that it needs to be changed.
2.
Press the A
or V
key pad to increase or decrease
the set temperature
to the desired
new oven
temperature.
11
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