MELT
SOFTEN
The oven uses low power to melt foods (butter or
margarine, chocolate, marshmallows, or processed
cheese food). See the following table.
Example for 8 oz. Chocolate:
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The oven uses low power to soften foods (butter, ice
cream, cream cheese, and frozen juice). See the
following table.
Example for quart of ice cream:
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M ELT TAB LE
CODE CATEGORY
DIRECTION
AMOUNT
1
Butter or
Unwrap and place in
1,2 or 3
Margarine
microwavable container. No
sticks
need to cover butter. Stir at
the end of cooking to
complete melting.
2
Chocolate
Chocolate chips or squares
4 or 8
of baking chocolate may be
oz.
used. Unwrap squares and
place in microwavable
container. Stir at the end of
cycle to complete melting.
3
Cheese
Use processed cheese food
8 or 16
only. Cut into cubes. Place
oz.
in a single layer in
microwavable container.
Stir at the end of cooking to
complete melting.
4
Marshmallows Large or miniature
5 or 10
marshmallows may be
oz.
used. Place in
microwavable container.
Stir at the end of cycle to
complete melting.
SOFTEN
TABLE
CODECATEGORY
DIRECTION
AMOUNT
1
Butter
Unwrap and place in
1,2 or 3
microwavable container,
sticks
Butter will be at room
temperature and ready for
use in recipe.
2
Ice cream
Place container in oven. Ice
Pint,
cream will be soft enough to
Quart,
make scooping easier.
Half
gallon
3
Cream
Unwrap and place in
3 or 8
cheese
microwavable Container.
oz.
Cream cheese will be at room
temperature and ready for
use in recipe.
4
Frozen
Remove top. Place in oven.
juice
Frozen juice will be soft
6, 12 or
enough to easily mix with
16 oz.
water.
15