Semi-Dried Tomato And Basil Bread; Prosciutto And Provolone Bread - Breville Gourmet Baker BBM400 Instruction Booklet

WHITE BREAdS

SEMI-dRIEd TOMATO ANd BASIL BREAd

INGREdIENTS
Luke-warm water
Oil
Salt
Sugar
Bread flour
Bread improver
Milk powder
Yeast: active dry
Add to the Fruit and Nut Dispenser or at Beeps
Semi-dried tomatoes,
chopped
Chopped fresh basil

PROSCIUTTO ANd PROvOLONE BREAd

INGREdIENTS
Luke-warm water
Salt
Sugar
Bread flour
Wholemeal flour
Bread improver
Yeast: active dry
Prosciutto, roughly
chopped
Provolone, grated or
roughly chopped
28
1KG
375ml
2 tablespoons
1½ teaspoons
1½ tablespoons
600g / 4 cups
¾ teaspoon
2 tablespoons
1½ teaspoons
⁄ cup
1
3
2 tablespoons
1KG
335ml
2 teaspoons
1 tablespoon
485g / 3¼ cups
120g / ¾ cup
¾ teaspoon
2 ½ teaspoons
80g
80g
750G
310ml
1½ tablespoons
1¼ teaspoons
1 tablespoon
450g / 3 cups
½ teaspoon
1 tablespoon
1¼ teaspoons
¼ cup
1 ½ tablespoons
750G
310ml
1½ teaspoons
3 teaspoons
350g / 2 ⁄ cups
1
3
100g / ⁄ cup
2
3
½ teaspoon
1 ¾ teaspoons
60g
60g
500G
185ml
1 tablespoon
1 teaspoon
3 teaspoon
300g / 2 cups
¼ teaspoon
1 tablespoon
1 teaspoon
2 tablespoons
1 tablespoon
500G
185ml
1 teaspoon
1 ½ teaspoons
250g / 1 ⁄ cups
2
3
50g / ⁄ cup
1
3
¼ teaspoon
1 ¼ teaspoons
40g
40g