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Kambrook Ezy-Steam KS200 Instruction Booklet
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Kambrook Ezy-Steam KS200 Instruction Booklet

Ezy-steam food steamer
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Download this manual See also: Owner's Manual, Manual
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue A13
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz

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Summary of Contents for Kambrook Ezy-Steam KS200

  • Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
  • Page 2 Ezy-Steam Food Steamer Instruction Booklet KS200...
  • Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
  • Page 4 Contents Kambrook Recommends Safety First Your Kambrook Ezy-Steam Food Steamer Operating Your Kambrook Food Steamer Care, Cleaning and Storage Kambrook Food Steamer Steaming Chart Recipes...
  • Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 6 Return the entire appliance to the nearest all sides for air circulation. authorized Kambrook service centre for examination and / or repair. • Any maintenance other than cleaning WARNING: Do not operate...
  • Page 7 Your Kambrook Ezy-Steam Food Steamer 60 minute timer with auto off and Liquid collection container sounding bell Water reservoir Power ‘On’ indicator light Not Shown 3 litre steamer basket • Element protection cover 2 litre steamer basket • Rice/sauce cooker bowl...

  • Page 8: Before First Use

    Operating Your Kambrook Food Steamer Before First Use Pour clean tap water into the water reservoir, up to the maximum marking Remove and safely discard all ‘HI FILL’ found on the inside of the packaging material and promotional water reservoir. If you are cooking labels from the food steamer.
  • Page 9 Operating Your Kambrook Food Steamer continued Two Layer Cooking: 6. Plug the power cord into a 230V or 240V power outlet and switch on. Insert the large 3L steamer basket Turn the timer dial to the desired into position on top of the liquid cooking time - this will activate the collection container.
  • Page 10 Care, Cleaning and Storage Always switch the power off at the power outlet and unplug the power NOTE: If food with strong cord of the food steamer and odour, such as fish, has been allow the steamer base and liquid steamed, the above procedure collection container to cool down can be followed with steamer...
  • Page 11 Kambrook Food Steamer Steaming Chart All recipes and information provided 2. Smaller, even-sized pieces of in steaming charts rely on the vegetables will steam faster than preceding assembly instructions larger pieces. being followed, for example, the Estimated steaming times are...
  • Page 12 500g 7-9 minutes Rice, Grains And Cereals 4. Cover with the lid and turn the timer dial to the required To cook rice in the Kambrook steaming time. Food Steamer, follow these simple 5. To produce firmer rice, slightly suggestions:...
  • Page 13 Kambrook Food Steamer Steaming Chart continued Variety Cups Of Rice Cups Of Water Approx. Cooking Time Brown: med grain ½ cup 1 cup 55-60 minutes Brown: long grain 1 cup 2 cups 60 minutes Wild Rice ½ cup 1 cup...
  • Page 14 Seafood 4. Most seafood cooks very quickly. Steam in small portions or in Steaming guidelines in the chart amounts as specified below below are for fresh and fully- in chart. thawed seafood. 5. Fish fillets can be steamed in 2. Frozen seafood should be steamer baskets, however to completely thawed before retain juices cook fish in rice/...
  • Page 15 Kambrook Food Steamer Steaming Chart continued Meat And Poultry 4. Whole chickens and roasts can be steamed but for smaller cuts Steaming guidelines in the chart choose even size pieces for more below are for fresh and fully even cooking.
  • Page 16 Recipes...
  • Page 17 Recipes Potato Salad Warm Green Bean And Mushroom Salad Serves 4-6 Serves 4-6 800g new potatoes 1 medium Spanish onion, peeled and 400g baby green beans, trimmed and finely chopped cut in half ¾ cup thinly sliced celery 200g button mushrooms 150g salami, finely chopped Dressing: 2 tablespoons freshly snipped chives...
  • Page 18 Sesame Pumpkin Chicken Risotto Serves 4 Serves 4 600g pumpkin, peeled and cut into 250g chicken breast fillets 3cm pieces 1 tablespoon butter 1 brown onion, peeled and Dressing: finely chopped 1 tablespoon peanut oil 2 cloves garlic, peeled and crushed 2 tablespoons toasted sesame seeds 2 cups/500ml chicken stock 1 tablespoon honey...
  • Page 19 Dim Sims With Citrus Thai Sauce Pesto Rice Serves 4 Serves 4 2 x 250g packets frozen mini dim sims 1 cup uncooked white rice 1 brown onion, peeled and finely Dipping Sauce: chopped ¼ cup fresh lemon juice 1 cup/325ml cups water 2 tablespoons fish sauce 1 tablespoon pesto sauce 1 tablespoon sweet Thai chilli sauce...
  • Page 20 Tomato And Basil Ravioli Honey Soy Chicken Serves 4 Serves 4-6 375g fresh ravioli pasta 1kg chicken drumsticks (approximately 6 medium), skin removed 1 cup spicy Italian pasta cooking sauce ½ cup honey and soy marinade 1 tablespoon finely chopped basil 2 teaspoons sweet Thai chilli sauce Freshly ground black pepper, optional Freshly grated Parmesan cheese...
  • Page 21 Tuscan Herb Chicken Steamed Blue Eye Cod With Parsley And Olives Serves 4 Serves 4 1 lemon 1 x 1.3kg chicken, washed and dried 4 medium potatoes, peeled and cubed Tuscan dried herb seasoning 4 x 150g pieces of Blue Eye Cod or Ling Sea Perch Cut lemon in half and squeeze out 2 1 grapefruit, peeled, deseeded and cut...
  • Page 22 Citrus Prawns And Snow Peas Thai Steamed Octopus Serves 4 Serves 4 800g green prawns, peeled and deveined 1 kg baby octopus, cleaned 200g snow peas, trimmed and cut in 2 tablespoons fresh lime juice half diagonally 2 teaspoons fish sauce 50g butter 2 tablespoons sweet Thai chilli sauce 1 tablespoon lemon zest...
  • Page 23 Meatballs Steamed Fruit Pudding Serves 4 Serves 6-8 500g lean beef mince 375g mixed dried fruit 1 clove garlic, peeled and crushed ¾ cup/110g self-raising flour 1 teaspoon mixed dried herbs ¼ cup sugar ½ teaspoon dried oregano leaves ½ teaspoon ground cinnamon 1 brown onion, finely chopped ½...
  • Page 24 Quick And Easy Chocolate Pudding Serves 6-8 125g butter 1/3 cup castor sugar 3 x 60g eggs, lightly beaten ½ cup/75g plain flour 1 teaspoon baking powder 125g cooking chocolate, melted Cream butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition.
  • Page 25 Notes...
  • Page 26 Notes...