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Summary of Contents for Kambrook Essentials KFS300
- Page 1 Essentials Food Steamer Instruction Booklet KFS300 KFS300_IB_FA.indd 1 11/02/10 11:14 AM...
- Page 2 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au...
- Page 3 Contents Kambrook Recommends Safety First Your Kambrook Essentials Food Steamer Operating Your Kambrook Essentials Food Steamer Care, Cleaning and Storage Kambrook Essentials Food Steamer Steaming Chart Recipes Warranty KFS300_IB_FA.indd 3 11/02/10 11:14 AM...
- Page 4 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
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Page 5: Important Safeguards For All Electrical Appliances
Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre. - Page 6 Your Kambrook Essentials Food Steamer Heating indicator light 60 minute steaming timer Power indicator light Heating element for consistent steaming 30 second rapid steam function for fast results Easy to view water level indicator Steamer base with water reservoir 1.0 Litre max...
- Page 7 Operating Your Kambrook Essentials Food Steamer Before First Use Remove and safely discard all packaging material and promotional labels from the food steamer. Wash the lid, removable steamer baskets, layer support rings, rice/ sauce cooking bowl, egg cooking tray, liquid collection container...
- Page 8 Operating Your Kambrook Essentials Food Steamer 4. Insert a second steamer basket into position on top of the layer support ring. 5. Place second layer of food into the second steamer basket. 6. Cover with lid. Three Layer Cooking: Insert a steamer basket into position on top of the liquid collection container.
- Page 9 13. Switch off at the power outlet and unplug the power cord. The ‘POWER’ light will go out. Allow the Kambrook Essentials Food Steamer base and liquid collection container to cool down before dismantling and cleaning.
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Page 10: Care, Cleaning And Storage
Care, Cleaning and Storage Maintaining Your Kambrook Essentials Food Steamer Always switch the power off at the power outlet and unplug the power cord of the food steamer and allow the steamer base and liquid collection container to cool down before disassembling and cleaning. -
Page 11: Steaming Chart
Kambrook Essentials Food Steamer Steaming Chart All recipes and information provided in steaming charts rely on the preceding assembly instructions being followed, for example, the element protection cover should be placed over heating element, the water reservoir filled with water to the... - Page 12 Sweet Potatoes,1.5cm slices Turnips/Swedes, quartered Zucchini, thickly sliced All frozen vegetables Rice, Grains And Cereals To cook rice in the Kambrook Essentials Food Steamer follow these simple suggestions. Wash rice in a fine sieve under cold running water until rice water runs clear.
- Page 13 Variety Cups Of Rice Brown: med grain ½ cup Brown: long grain 1 cup Wild Rice ½ cup White: Long Grain, 1 cup Basmati, Jasmine White: Med Grain 1 cup Grains And Cereals Variety Oats Cracked Wheat KFS300_IB_FA.indd 13 Cups Of Water 1 cup 2 cups 1 cup...
- Page 14 Kambrook Essentials Food Steamer Steaming Chart Seafood Steaming guidelines in the chart below are for fresh and fully- thawed seafood. 2. Frozen seafood should be completely thawed before steaming. Always clean and prepare fresh seafood and fish before steaming. Variety...
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Page 15: Meat And Poultry
Meat And Poultry Steaming guidelines in the chart below are for fresh and fully thawed meat and poultry. 2. Frozen meat and poultry should be completely thawed before steaming. Always clean and prepare fresh meat and poultry before steaming. It is recommended to remove any fat and skin from the poultry and fat and gristle from meat before steaming. - Page 16 Kambrook Essentials Food Steamer Steaming Chart Eggs The following are some handy guidelines when cooking eggs in the Kambrook Essentials Food Steamer. The steamer is ideal for steaming, poaching and scrambling eggs. For Cooking Eggs In The Shell Use the egg cooking tray for the same results as boiled eggs in the shell.
- Page 17 Recipes KFS300_IB_FA.indd 17 11/02/10 11:14 AM...
- Page 18 Recipes Potato Salad Serves 4-6 800g new potatoes 1 medium Spanish onion, peeled and finely chopped ¾ cup thinly sliced celery 150g salami, finely chopped 2 tablespoons freshly snipped chives Dressing: ¾ cup mayonnaise 2 tablespoons light sour cream 1½ tablespoons lemon juice Freshly ground black pepper, optional Salt, optional Fill water reservoir to MAX level, insert...
- Page 19 Sesame Pumpkin Serves 4 600g pumpkin, peeled and cut into 3cm pieces Dressing: 1 tablespoon peanut oil 2 tablespoons toasted sesame seeds 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon soy sauce Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.
- Page 20 Dim Sims With Citrus Thai Sauce Serves 4 2 x 250g packets frozen mini dim sims Dipping Sauce: ¼ cup fresh lemon juice 2 tablespoons fish sauce 1 tablespoon sweet Thai chilli sauce 1 tablespoon finely chopped coriander Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.
- Page 21 Tomato And Basil Ravioli Serves 4 375g fresh ravioli pasta 1 cup spicy Italian pasta cooking sauce 1 tablespoon finely chopped basil Freshly ground black pepper, optional Freshly grated Parmesan cheese Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.
- Page 22 Tuscan Herb Chicken Serves 4 1 lemon 1 x 1.3kg chicken, washed and dried Tuscan dried herb seasoning Cut lemon in half and squeeze out 2 tablespoons of lemon juice. Place the lemon halves into the cavity of the chicken. Truss chicken legs and wings with wetted kitchen string.
- Page 23 Citrus Prawns And Snow Peas Serves 4 800g green prawns, peeled and deveined 200g snow peas, trimmed and cut in half diagonally 50g butter 1 tablespoon lemon zest ¼ teaspoon finely chopped shallots ¼ cup finely chopped fresh coriander Freshly ground black pepper Fill water reservoir to MAX level, insert the liquid collection container then place a steamer basket on top.
- Page 24 Meatballs Serves 4 500g lean beef mince 1 clove garlic, peeled and crushed 1 teaspoon mixed dried herbs ½ teaspoon dried oregano leaves 1 brown onion, finely chopped 1 x 60g egg, lightly beaten 2 tablespoons fresh flat leaf parsley, finely chopped 3 tablespoons fresh breadcrumbs Freshly ground black pepper, optional...
- Page 25 Quick And Easy Chocolate Pudding Serves 6-8 125g butter 1/3 c up castor sugar 3 x 60g eggs, lightly beaten ½ cup/75g plain flour 1 teaspoon baking powder 125g cooking chocolate, melted Cream butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition.
- Page 26 Notes KFS300_IB_FA.indd 26 11/02/10 11:14 AM...
- Page 27 Notes KFS300_IB_FA.indd 27 11/02/10 11:14 AM...
- Page 28 Guarantees Act 1993 in relation to the appliance. It applies in addition to the conditions and guarantees implied by that legislation. This Kambrook Replacement Warranty is valid only in the country of purchase, but other statutory warranties may still apply.
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