Kambrook Ezy-Steam KS200 Owner's Manual
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Kambrook Ezy-Steam KS200 Owner's Manual

Kambrook ezy-steam,food steamer owner's manual
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Ezy-Steam
Food Steamer
KS200
Issue 1/00

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Diane Archer
February 1, 2025

Where can I get element cover from ?

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1 comments:
Mr. Anderson
February 10, 2025

You can contact Kambrook's Customer Service for spare parts at 1300 139 798 (Australia) or 0800 273 845 (New Zealand).

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Summary of Contents for Kambrook Ezy-Steam KS200

  • Page 1 Ezy-Steam Food Steamer KS200 Issue 1/00...
  • Page 2 Kambrook Safety Welcome to Kambrook and your new Ezy-Steam Food Steamer. At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.We ask that any electrical...
  • Page 3 FEATURES OF YOUR KAMBROOK EZY-STEAM 1. 60 minute timer with auto off and sounding bell 2.‘On’ indicator light 3. 3-litre steamer bowl 4. 2-litre steamer bowl 5. Rice/sauce cooker bowl (not shown) 6. Lid 7. Juice collection tray 8.Water reservoir...

  • Page 4: Using

    Switch off at the power outlet and then unplug, allow the Kambrook Ezy-Steam to cool down before cleaning. During cooking avoid unnecessary removing of the lid and steamer baskets, as steam will escape.

  • Page 5: Maintaining Food Steamer

    Maintaining Your Ezy-Steam Food Steamer Always turn the power off at the power outlet and unplug the steamer and allow the unit to cool down before disassembling any parts. Wash the removable steamer bowls, rice/sauce bowl, lid, juice collection tray and element protection cover in warm soapy water, rinse and dry thoroughly.
  • Page 6 KAMBROOK STEAMER All recipes assume that the proceeding assembly instructions have been followed, eg after filling water reservoir the drip tray is placed then the steamer bowl/s. WARM POTATO SALAD Serves 4-6 800g new potatoes 1 medium Spanish onion, finely chopped...
  • Page 7 SESAME PUMPKIN Serves 4 600g pumpkin, skin pumpkin, cut into 3cm pieces 2 tablespoons peanut oil 3 tablespoons toasted sesame seeds 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon soy sauce 1. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit.
  • Page 8 TOMATO AND BASIL RAVIOLI Serves 4 375g packet Fresh Ravioli pasta 1 cup spicy Italian cooking sauce 1 tablespoon finely chopped basil Freshly ground black pepper Freshly grated Parmesan cheese 1. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit.
  • Page 9 TUSCAN HERB CHICKEN 1 x 1.3kg chicken, giblets removed 2 tablespoons lemon juice, reserve lemon halves Tuscan dried herb seasoning Preparation 1.Wash and pat the chicken dry. 2. Place lemon halves inside the cavity of chicken. 3. Pour over lemon juice over the chicken and sprinkle generously with Tuscan seasoning.
  • Page 10 place the smaller steamer bowl, filled with snow peas, on top of the larger steamer bowl. Cover with lid and continue cooking for the remaining 5 minutes and/or until prawns and snow peas are cooked. 3.While steaming, heat butter in saucepan, add lemon zest, green onion, and coriander.
  • Page 11 STEAMED FRUIT PUDDING Serve 6 -8 1kg mixed dried fruit 1 cup plain flour 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon mixed spice 125g butter, melted 2 eggs lightly beaten 1/2 cup milk 1/3 cup rum, brandy or fresh orange juice Preparation 1.
  • Page 12 KAMBROOK STEAMING CHART VEGETABLES 1. Clean the vegetables thoroughly. Cut off stems, trim, chop and peel if required. 2. Smaller pieces of vegetables will steam faster than larger pieces. 3. Below are the estimated times that steaming should take, personal preference, the freshness, the quality and size will effect how quickly ingredients will take to steam.
  • Page 13 RICE, GRAINS AND CEREALS To cook the rice in the Kambrook steamer follow these simple suggestions. 1.Wash rice under cold running water until rice water runs clear. 2. Place rice and water into the rice cooker bowl. 3. Cover with the lid and set the timer.
  • Page 14 SEAFOOD 1. For the steaming chart below the steaming guidelines are for fresh, frozen and fully thawed seafood. 2. Always clean and prepare fresh seafood and fish before steaming. 3. Most seafood cooks very quickly. Steam in small portions or in amounts as specified below in chart.
  • Page 15 EGGS The following are some handy guidelines when cooking eggs in the Kambrook steamer. The steamer is ideal for steaming/boiling, poaching and scrambling eggs. For boiled eggs - Using the steamer tray, eggs may be cooked in the shell to give the same results as boiling eggs.
  • Page 16 Notes...
  • Page 17 Notes...
  • Page 18 Notes...
  • Page 19 If the product includes one or a number of accessories only the defective accessory or product will be replaced. In the event of KAMBROOK choosing to replace the appliance, the guarantee will expire at the original date, ie. 12 months from the original purchase date.
  • Page 20 Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckland, New Zealand Customer Service Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001...

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