Uses Of Ionized Alkaline/Acidic Water - Life Ionizers 9000 User Manual

Uses for Ionized Alkaline Water
Highly Ionized Alkaline Water: pH 11.0+
Highly Ionized Alkaline Water preserves hygiene in our daily life due to its
strong cleaning effect.
Food Preparation: Wash Vegetables and fruit.
Cleaning: Clean cutting boards with. Good for cleaning oil and tough grime
from vents, as well as for general cleaning in the kitchen.
Stain Removal: The extra strength, absorption power will remove coffee,
soy sauce and oil stains with ease. Also great for getting out stubborn toilet
bowl stains.
Dishes: Use less detergent when hand washing dishes. Save on water bills,
as only one-third to one-forth of the usual amount of water is adequate
cleaning and for rinsing with detergent.
pH Water: 8.0-10.0
Absorbing, dissolving and heat conducting benefits.
Drinking: Drink 2- cups of Ionized Alkaline Water first thing in the morn-
ing. It is important to include vegetables in your diet. Eating substantial
amounts of acidic food such as egg yolk, white rice, chicken, pork and beef
may be part of your diet. Drinking Ionized Alkaline Water is equally impor-
tant because it balances the acidic and Alkaline effects of these foods.
Food Preparation: Clean vegetables and fish. Enhance the flavor of brocco-
li, onions, etc. by pre-boiling them in Ionized Alkaline Water. Use less condi-
ments and salt in your diet.
Rice: Use Ionized Alkaline Water for washing and cooking rice. The result is
delicious and fluffy rice.
Tea: Taste and aroma are everything to many people. You will be
surprised at the improved color, taste, and aroma. You can use less tea and
still achieve a full rich taste.
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