Sharpening Scissors - Work Sharp KNIFE & TOOL SHARPENER User Manual

User's Guide
Sharpening
10
Scissors
NOTE: Sharpen only the beveled side of your scissors;
marking the beveled side with a black marker will make it
easier to see when the cutting edge has been sharpened.
Step 1
Belt: P220 RED
Install the red P220 belt
the outdoor knife guide
(includes scissor guide).
Step 2
Pull scissors
steadily
through guide
along full length of blade.
NOTE proper scissors-sharpening
position. Place scissor blade in
guide slot all the way to the hinge.
Guide magnet will help keep
the blade at and stable during
sharpening.
Step 3
Repeat Step 2 about 5 times or until black
marker is sharpened o at the cutting edge.
Step 4
Repeat Steps 1 to 3 on other scissors
blade. Test scissors, repeat as needed.
and
Hold scissors as
shown to keep
blades open during
sharpening.
Magnet
Scissors
Guide
19