Sharpening Single-Bevel Knives / Filet Knives - Work Sharp KNIFE & TOOL SHARPENER User Manual

18
Sharpening Single-Bevel
9
Knives / Filet Knives
Step 1
Belt: P220 RED
Follow instructions for smooth-edged knives on the
beveled side of the blade using the outdoor knife
guide and the red P220
burr develops on the at side (usually 5 strokes.)
Step 2
Belt: 6000 PURPLE
Install purple belt
side of the blade; continue using
the outdoor knife guide.
Step 3
Hone at side of the blade using the serrated
guide; continue using the outdoor knife guide.
Work Sharp Knife & Tool Sharpener
belt. Continue until a slight
and hone beveled
TIP: It may be necessary to
repeat this alternating process
of bevel sharpening and
back honing to achieve the
sharpest results (no burr).